American Domestic Cookery
Author: Maria Eliza Ketelby Rundell
Publisher:
Published: 1823
Total Pages: 390
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Maria Eliza Ketelby Rundell
Publisher:
Published: 1823
Total Pages: 390
ISBN-13:
DOWNLOAD EBOOKAuthor: Maria Eliza Ketelby Rundell
Publisher:
Published: 1808
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOKAuthor: William Augustus Henderson
Publisher:
Published: 1828
Total Pages: 778
ISBN-13:
DOWNLOAD EBOOKAuthor: Maria Eliza Ketelby Rundell
Publisher:
Published: 1822
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Maria Eliza Ketelby Rundell
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781021545046
DOWNLOAD EBOOKThis book is a classic of American cookery, offering practical advice on how to prepare delicious and nutritious meals for families on a budget. The recipes are easy to follow and use simple, wholesome ingredients that are readily available. The book is a must-read for anyone interested in the history of American food and cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eliza Acton
Publisher:
Published: 1855
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKAuthor: Amelia Simmons
Publisher: Courier Corporation
Published: 2013-09-26
Total Pages: 80
ISBN-13: 0486319326
DOWNLOAD EBOOKExact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Author: Lida Seely
Publisher:
Published: 1902
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1860
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKAuthor: Elizabeth Ellicott Lea
Publisher: University of Pennsylvania Press
Published: 2016-01-11
Total Pages: 400
ISBN-13: 1512819255
DOWNLOAD EBOOKOne of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.