American Carbonator and American Bottler
Author:
Publisher:
Published: 1903
Total Pages: 668
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1903
Total Pages: 668
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Published: 1941
Total Pages: 206
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2000
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Patent Office. Library
Publisher:
Published: 1910
Total Pages: 860
ISBN-13:
DOWNLOAD EBOOKAuthor: Marjorie Veith Davis
Publisher:
Published: 1947
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1890
Total Pages: 1384
ISBN-13:
DOWNLOAD EBOOKAuthor: Deborah Jean Warner
Publisher: Rowman & Littlefield
Published: 2011-09-16
Total Pages: 305
ISBN-13: 1935623052
DOWNLOAD EBOOKSweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
Author:
Publisher:
Published: 1906
Total Pages: 1550
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael F. Rizzo
Publisher: Arcadia Publishing
Published: 2016-05-30
Total Pages: 207
ISBN-13: 1625856784
DOWNLOAD EBOOKBrewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.