Amend the Packers and and Stockyards Act, 1921
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1934
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKPosts
Amending Packers and Stockyards Act, 1921, as Amended
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1941
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAmending Packers and Stockyards Act, 1921, as Amended
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
Published: 1941
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKPackers and Stockyards Act, 1921, as Amended
Author:
Publisher:
Published: 1971
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKTo Amend the Packers and Stockyards Act
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
Published: 1937
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAmend the Packers and Stockyards Act
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
Published: 1934
Total Pages: 510
ISBN-13:
DOWNLOAD EBOOKAmendment to Packers and Stockyards Act
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1924
Total Pages: 632
ISBN-13:
DOWNLOAD EBOOKTo Amend the Packers and Stockyards Act
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1937
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKBibliography on the Marketing of Agricultural Products
Author:
Publisher:
Published: 1932
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKMilk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOKThe milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
