CookSafe
CookSafe

Author: Food Standards Agency

Publisher:

Published: 2007-03

Total Pages: 200

ISBN-13: 9780117021402

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This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.

Culture after Humanism
Culture after Humanism

Author: Iain Chambers

Publisher: Routledge

Published: 2013-10-18

Total Pages: 241

ISBN-13: 1136400370

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Culture After Humanism asks what happens to the authority of traditional western modes of thought in the wake of postmodernist theories of language and identity. Drawing on examples from music, architecture, literature, philosophy and art, Iain Chambers investigates moments of tension, interruptions which transform our perception of the world and test the limits of language, art and technology.

The Dublin Core Metadata Element Set
The Dublin Core Metadata Element Set

Author: National Information Standards Organization (U.S.)

Publisher:

Published: 2001

Total Pages: 20

ISBN-13:

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This document defines fifteen metadata elements for resource description in a cross-disciplinary information environment.

Studies in Kabuki
Studies in Kabuki

Author: James R. Brandon

Publisher: Honolulu : University Press of Hawaii, c1978, 1979 printing.

Published: 1978

Total Pages: 224

ISBN-13:

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