Food Price Volatility and Its Implications for Food Security and Policy

Food Price Volatility and Its Implications for Food Security and Policy

Author: Matthias Kalkuhl

Publisher: Springer

Published: 2016-04-12

Total Pages: 620

ISBN-13: 3319282018

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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.


Building Food Security and Managing Risk in Southeast Asia

Building Food Security and Managing Risk in Southeast Asia

Author: OECD

Publisher: OECD Publishing

Published: 2017-05-03

Total Pages: 260

ISBN-13: 9264272399

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This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...


The Economics of Food Price Volatility

The Economics of Food Price Volatility

Author: Jean-Paul Chavas

Publisher: University of Chicago Press

Published: 2014-10-14

Total Pages: 394

ISBN-13: 022612892X

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"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.


OECD Food and Agricultural Reviews Agricultural Policies in India

OECD Food and Agricultural Reviews Agricultural Policies in India

Author: OECD

Publisher: OECD Publishing

Published: 2018-07-05

Total Pages: 296

ISBN-13: 9264302336

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This report assesses the performance of agricultural and food policy in India and calculates a set of policy indicators providing a comprehensive picture of agricultural support. These indicators, developed by the OECD, are already used regularly in the analysis of the agriculture and food ...


Making Better Policies for Food Systems

Making Better Policies for Food Systems

Author: OECD

Publisher: OECD Publishing

Published: 2021-01-11

Total Pages: 282

ISBN-13: 9264967834

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.


Food Security For Developing Countries

Food Security For Developing Countries

Author: Alberto Valdes

Publisher: Routledge

Published: 2019-04-26

Total Pages: 375

ISBN-13: 0429724209

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This book describes the nature and magnitude of food insecurity in less-developed countries, stressing the various practical problems at the country level. It presents various national and international approaches to coping with food insecurity in these countries.


The Rice Crisis

The Rice Crisis

Author: David Dawe

Publisher: Routledge

Published: 2012-07-26

Total Pages: 394

ISBN-13: 1136530398

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The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.


Implications of Economic Policy for Food Security

Implications of Economic Policy for Food Security

Author: Anne Margaret Thomson

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 316

ISBN-13: 9789251043790

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A manual aimed at helping policy analysts improve their understanding of the concept of food security and the problems related to it. Food security is defined as having an available, stable, and accessible food supply for each human being. The food system, including the production and transformation of food, is studied to show the causes of food insecurity; how international, macro-level and agricultural sector policies affect the food system; and how national and international policies that could improve food security can be identified.