Although climate change is a global problem, there is growing recognition of the need to look at its regional manifestations and management. This book takes such an approach to the Alpine region. The result of the ongoing Swiss research program Climate and Environment in the Alpine Region [Clear], it incorporates the work of an independent network of approximately fifty researchers from a variety of disciplines.
Probably the most influential and popular Swiss landscape painter of the 19th century, Alexandre Calame (1810-1864) is renowned for his grand Alpine views. Painted with dramatic effects of light and atmosphere, these paintings were based on sharply observed details taken from close natural study and depict recognizable locations. Calame visited France, the Netherlands, Germany, Italy, and England, making outdoor oil sketches from which he then created finished paintings in his studio. Calame first exhibited at the Paris Salon in 1835, and his works appealed to the growing number of Alpine tourists and were purchased by King Louis-Philippe and Napoleon. This handsome book focuses on Calame’s oil sketches--many of which have never been published in color--in addition to several paintings and related drawings and prints. With essays that discuss Calame's landscapes in the context of 19th-century trends in European art and culture, it also features works by Swiss artists Fran�ois Diday, Barth�lemy Menn, and Robert Z�nd.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
CLICK HERE to download author Jeff Romano's favorite hike from 100 Classic Hikes in New England * New England states covered: Maine, New Hampshire, Vermont, Massachusetts, Connecticut, and Rhode Island * Only full-color guidebook to the region's best hiking trails * Hikes suitable for all fitness levels and abilities The wilderness of New England is a gold mine for hikers, offering an abundance of rolling hills, mountains, jagged coastline, and lakes. Historic trails are well-worn into the New England landscape, inviting outdoor enthusiasts to undertake epic backpacking adventures or short, satisfying day hikes. This new guidebooks covers the best trails in six states, including hikes on the Appalachian Trail, the lush hills of Maine, the White Mountains of New Hampshire, the Long Trail in Vermont, the Massachusetts coast, the dense forests of Connecticut, and the wildlife sanctuaries of Rhode Island. Written by a New England native, this trails guidebook provides measured distances and times for each hike, as well as difficulty ratings, elevation gain, permitting information, and more. Follow along with author Jeff Romano on his Facebook page to hear about the latest reviews, see images of hikes from the book, and tap into a wealth of knowledge regarding great hikes in New England!
Century of Northwest wilderness skiing stories by noted expert 150 black-and-white and color photographs Celebrates the friluftsliv, or open-air living spirit, of backcountry skiing In Written in the Snows, renowned local skiing historian Lowell Skoog presents a definitive and visually rich history of the past century of Northwest ski culture, from stirring and colorful stories of wilderness exploration to the evolution of gear and technique. He traces the development of skiing in Washington from the late 1800s to the present, covering the beginnings of ski resorts and competitions, the importance of wild places in the Olympic and Cascade mountains (including Oregon's Mount Hood), and the friluftsliv, or open-air living spirit, of backcountry skiing. Skoog addresses how skiing has been shaped by larger social trends, including immigration, the Great Depression, war, economic growth, conservation, and the media. In turn, Northwest skiers have affected their region in ways that transcend the sport, producing local legends like Milnor Roberts, Olga Bolstad, Hans Otto Giese, Bill Maxwell, and more. While weaving his own impressions and experiences into the larger history, Skoog shows that skiing is far more than mere sport or recreation.
