Go on a school-time adventure with Eppie, the elephant who is allergic to peanuts! 2019 IBPA Benjamin Franklin Awards Winner – Silver (Children’s Picture Book 0-3 years) 2018 NAPPA Award Winner It’s the first day of school for Eppie the elephant, and she’s a bit nervous about one thing: that her new classmates won’t understand her allergy to nuts. Like many kids today, this fun-loving elephant can’t partake in peanuts, pecans, or pistachios and has to be careful about what she eats. Eppie makes fast friends with Allie the alligator and Pearl the squirrel, but when Eppie’s allergy is explained at lunch, will her friends still stand by her side? Readers of all ages will relate to this heartwarming, lyrical story of understanding and acceptance.
A story about a cow who is allergic to milk that teaches young children to be aware milk allergies. Mentions foods in which dairy products are used as ingredients.
Chad, a young chipmunk, is allergic to tree nuts. Outlines precautions children, their friends and caregivers can take to prevent or treat an allergic reaction: how to order food in restaurants, read food labels, and identify an allergic reaction. Describes the importance of an allergy bracelet and epinephrine kit.
Kate and Lucie's class has a substitute teacher. Mr. Z can't keep the class under control, and doesn't say anything when mean Darlene makes fun of Kate and Lucie. Luckily, once the girls turn into dogs, they learn they can save the day. Illustrations.
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Living with a food allergy is challenging! Nine year old Quinn experiences several anxiety-provoking food allergy scenarios including her annual visit to the allergist, navigating a play date and a birthday party, being different from her friends, and having to speak up about her food allergies. These experiences generate uncomfortable feelings of butterflies in Quinn's stomach. Quinn learns different tools to help manage her anxiety and tame the butterflies. Not Today, Butterflies! A Book About Food Allergy Anxiety provides an engaging and relatable experience for children who are coping with fears and anxiety about their own food allergies. Intended for children as well as parents and caregivers, this book offers some guidance on identifying signs of food allergy anxiety and helpful ways to teach kids how to manage it.
Make sure to check out the other installments in this unparalleled collection of historical information on The Legend of Zelda franchise with the New York Times best selling The Legend of Zelda: Art & Artifacts and The Legend of Zelda: Encyclopedia. Also look for The Legend of Zelda: Breath of the Wild — Creating a Champion for an indepth look at the art, lore, and making of the best selling video game! Dark Horse Books and Nintendo team up to bring you The Legend of Zelda: Hyrule Historia, containing an unparalleled collection of historical information on The Legend of Zelda franchise. This handsome digital book contains never-before-seen concept art, the full history of Hyrule, the official chronology of the games, and much more! Starting with an insightful introduction by the legendary producer and video-game designer of Donkey Kong, Mario, and The Legend of Zelda, Shigeru Miyamoto, this book is crammed full of information about the storied history of Link's adventures from the creators themselves! As a bonus, The Legend of Zelda: Hyrule Historia includes an exclusive comic by the foremost creator of The Legend of Zelda manga — Akira Himekawa!