Mennonite Community Cookbook

Mennonite Community Cookbook

Author: Mary Emma Showalter

Publisher: MennoMedia, Inc.

Published: 2015-02-02

Total Pages: 710

ISBN-13: 0836199774

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This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com


Shenandoah Valley Folklife

Shenandoah Valley Folklife

Author: Scott Hamilton Suter

Publisher: Univ. Press of Mississippi

Published: 2010-01-06

Total Pages: 145

ISBN-13: 9781604736670

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Bordered by the Blue Ridge and the Allegheny Mountains, the Shenandoah Valley forms a natural corridor to the western parts of Virginia, Tennessee, and North Carolina. Early American settlers followed the valley as one of the first routes westward. In Shenandoah Valley Folklife, Scott Hamilton Suter documents the many peoples who have left their marks on the folkways of the region--Native Americans, Germans, Swiss, Scots- Irish, and African Americans. His research reveals how the first settlers there built homes, how they worshiped, and how they passed on legends and musical traditions that continue to play a role in the community today. Throughout the book, Suter argues that the valley's past plays a definitive role in its present. He finds family traditions still thriving in crafts like white oak basketmaking, as well as in cooking and architecture. To illuminate the change and continuity in religious life, he focuses on Old Order Mennonites, the Church of the Brethren, and Baptists in the region. Using both historical sources and his own field work, Suter shows how folklife remains a powerful, resonant force in the Shenandoah, and how new immigrants are adapting and adding their own traditions to long-standing customs. Scott Hamilton Suter is curator of the Shenandoah Valley Folk Art & Heritage Center in Dayton, Virginia. He was a Senior Fulbright Scholar and University Fellow at The George Washington University and wrote "Tradition and Fashion: Cabinetmaking in the Upper Shenandoah Valley, 1850-1900" and has had articles in the "Folklore Historian" and the "Virginia Explorer."


Amish Society

Amish Society

Author: John Andrew Hostetler

Publisher: Baltimore : Johns Hopkins University Press

Published: 1980

Total Pages: 440

ISBN-13:

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Highly acclaimed in previous editions, this classic work by John Hostetler has been expanded and updated to reflect current research on Amish history and culture as well as the new concerns of Amish communities throughout North America.


Pennsylvania Germans

Pennsylvania Germans

Author: Simon J. Bronner

Publisher: JHU Press

Published: 2017-02-15

Total Pages: 590

ISBN-13: 1421421380

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Cover -- Half-title -- Title -- Copyright -- Contents -- Preface -- Acknowledgments -- INTRODUCTION: Pennsylvania German Studies -- PART 1 HISTORY AND GEOGRAPHY -- 1. The Old World Background -- 2. To the New World: Seventeenth and Eighteenth Centuries -- 3. Communities and Identities: Nineteenth to the Twenty-First Centuries -- PART 2 CULTURE AND SOCIETY -- 4. The Pennsylvania German Language -- 5. Language Use among Anabaptist Groups -- 6. Religion -- 7. The Amish -- 8. Literature -- 9. Agriculture and Industries -- 10. Architecture and Cultural Landscapes -- 11. Furniture and Decorative Arts -- 12. Fraktur and Visual Culture -- 13. Textiles -- 14. Food and Cooking -- 15. Medicine -- 16. Folklore and Folklife -- 17. Education -- 18. Heritage and Tourism -- 19. Popular Culture and Media -- References -- Contributors -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z -- Color plates follow page


Literary Market Place

Literary Market Place

Author:

Publisher: R. R. Bowker

Published: 1998

Total Pages: 1540

ISBN-13:

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Literary Market Place 2001 is the ultimate insider's guide to the U.S. book publishing industry, covering every conceivable aspect of the business. In two, easy-to-use volumes, it provides: -- 50 sections organizing everyone and everything in the business -- from publishers, agents, and ad agencies to associations, distributors, and events -- Over 14,500 listings in all -- featuring names, addresses, and numbers ... key personnel ... activities, specialties, and other relevant data ... e-mail addresses and Web sites ... and more -- Some 24,000 decision-makers throughout the industry, listed in a separate "Personnel Yellow Pages" section in each volume -- Thousands of services and suppliers equipped to meet every publishing need or requirement -- More than 400 new entries to this edition plus thousands of updated listings throughout. LMP 2001 leaves no stone unturned in connecting you with the publishing firm, service, or product you or your patrons need. It's completely revised and updated to help: -- Publishers locate other publishers, free-lancers, agents, printers, wholesalers, manufacturers, and more -- Suppliers find names and numbers of potential publishing customers -- Job seekers locate contact names, addresses, and phone numbers throughout the industry -- Booksellers get publisher ordering and shipping information -- Writers locate publishers for their works -- Librarians provide patrons with the reference source they need to find their way through the publishing industry


Il Viaggio Di Vetri

Il Viaggio Di Vetri

Author: Marc Vetri

Publisher: Ten Speed Press

Published: 2008-10-01

Total Pages: 306

ISBN-13: 1580088880

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In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country. Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and Brioche Squid and Artichoke Galette Chestnut Fettuccine with Wild Boar Ragu Olive-Crusted Wild Bass with Confit of Leeks Pork Rib and Cabbage Stew Rustic Rabbit with Sage and Pancetta Fennel and Apricot Salad Mascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.