All-Time-Favorite Recipes From Florida Cooks
All-Time-Favorite Recipes From Florida Cooks

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2020-02-06

Total Pages: 157

ISBN-13: 1620933667

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Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Florida that you'll love to read and share - Time-saving tips and helps to get meals on the table in a jiffy 147 Recipes

All-Time-Favorite Recipes from Georgia Cooks
All-Time-Favorite Recipes from Georgia Cooks

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2023-03-01

Total Pages: 154

ISBN-13: 1620935058

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All-Time Favorite Recipes from Georgia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the great state of Georgia that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 168 Recipes.

Old Southern Cookery
Old Southern Cookery

Author: Christopher E. Hendricks

Publisher: Rowman & Littlefield

Published: 2020-05-01

Total Pages: 265

ISBN-13: 1493049062

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Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.

Best of the Best from Florida
Best of the Best from Florida

Author: Gwen McKee

Publisher:

Published: 1986

Total Pages: 0

ISBN-13: 9780937552162

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Famous Florida Recipes
Famous Florida Recipes

Author:

Publisher: Rowman & Littlefield

Published: 2023-08-01

Total Pages: 205

ISBN-13: 1683343514

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This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.

Miami Cooks
Miami Cooks

Author: Sara Liss

Publisher:

Published: 2020-09-29

Total Pages: 224

ISBN-13: 9781773271217

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When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

Field to Feast
Field to Feast

Author: Pam Brandon

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9780813042282

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Florida's local farms, unusual recipes and ingredients, and cooking traditions.

All-Time-Favorite Recipes From Ohio Cooks
All-Time-Favorite Recipes From Ohio Cooks

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2020-02-05

Total Pages: 157

ISBN-13: 1620933705

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Ohio Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Ohio Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Ohio that you'll love to read and share - Time-saving tips and helps to get meals on the table in a jiffy 148 Recipes

All-Time-Favorite Recipes from Indiana Cooks
All-Time-Favorite Recipes from Indiana Cooks

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2023-03-01

Total Pages: 154

ISBN-13: 1620935074

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All-Time Favorite Recipes from Indiana Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the Hoosier State that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 162 Recipes.

All Time Favorite Recipes from Colorado Cooks
All Time Favorite Recipes from Colorado Cooks

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2021-04-15

Total Pages: 154

ISBN-13: 1620933969

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All-Time-Favorite Recipes from Colorado Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Colorado that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 145 Recipes.