All About Cake

All About Cake

Author: Christina Tosi

Publisher: Clarkson Potter

Published: 2018-10-23

Total Pages: 288

ISBN-13: 0451499530

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.


All About Cake

All About Cake

Author: Christina Tosi

Publisher: Clarkson Potter

Published: 2018-10-23

Total Pages: 290

ISBN-13: 0451499522

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.


Every Cake Has a Story

Every Cake Has a Story

Author: Christina Tosi

Publisher: Penguin

Published: 2021-09-21

Total Pages: 33

ISBN-13: 0593110684

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From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included! Everything in Samesville is exactly the same, from the people and their clothes to the houses and their doors. So one night before going to bed, Sammi tucks a recipe card under her pillow and wishes that things were not the same. And when she wakes up, that white, black, gray sameness is gone, replaced with things that are bolder and brighter and wilder than ever before! With her newly colorful world and a new recipe book, she gathers her friends and makes the most magical cake, beautiful and different--just like Sammi and her friends. Things will never be the same again.


Yummy Cakes

Yummy Cakes

Author: Michelle Archer

Publisher: Independently Published

Published: 2022-10-22

Total Pages: 0

ISBN-13:

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Learn how to create cakes for any occasion In this Cheese cake: Learn the fundamentals of cake construction and decoration, from filling and stacking layers to working with fondant and piping. Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more.


The Everything Cake Mix Cookbook

The Everything Cake Mix Cookbook

Author: Sarah K. Sawyer

Publisher: Simon and Schuster

Published: 2009-10-18

Total Pages: 394

ISBN-13: 1605506672

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Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include: French Toast Casserole Rocky Road Bars Potato Pancakes Green Tea Cupcakes Rhubarb Strawberry Crumble Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade!


Cakes That Wow Cookbook

Cakes That Wow Cookbook

Author: Christina Wu

Publisher: Sourcebooks, Inc.

Published: 2022-05-24

Total Pages: 258

ISBN-13: 1638076995

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Learn how to create show-stopping cakes for any occasion From backyard birthday parties to lavish weddings, no celebration is complete without cake. Discover how to bake and decorate your own charming creations with the Cakes That Wow Cookbook, filled with step-by-step instructions and beginner-friendly recipes that simplify the art of cake-making. What sets this cake cookbook apart from other baking cookbooks: The building blocks of cake—Find foundational recipes for from-scratch, box mix-based, gluten-free, and vegan cakes, as well as buttercream, cream cheese, and whipped cream frostings—all with flavor variations included. Cake decorating for beginners—Learn the fundamentals of cake construction and decoration, from filling and stacking layers to working with fondant and piping. A variety of crowd-pleasers—Bake the perfect cake for any celebration with a range of recipes for sheet cakes, layer cakes, tiered cakes, cupcakes, cake pops, and more. Discover how to bake delicious works of art with this cake recipe book for beginners.


A World of Cake

A World of Cake

Author: Krystina Castella

Publisher: Storey Publishing, LLC

Published: 2012-01-03

Total Pages: 353

ISBN-13: 1603424466

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Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.


A Marvelous Book about Cakes

A Marvelous Book about Cakes

Author: Martha Stephenson

Publisher: Createspace Independent Publishing Platform

Published: 2017-03-04

Total Pages: 76

ISBN-13: 9781544092560

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Who doesn't like a good Piece Of Cake, right? My son is actually not a big fan of cakes in general, and perhaps it triggered in me the desire to write this book even more. I was on a mission to find delicious and intriguing Cakes Recipes to peek his curiosity. He surely went right along with the idea and here we are. In this cookbook, I will share many different ways to prepare and bake some exclusive cakes. You will be able to taste gluten free cakes, egg free cakes or cakes filled with veggies, fruits or fiber. That's right, eating cake does not have to be an unhealthy choice necessarily. Sure, it is a treat we can all live without, but if you are going to serve cake to your loved ones, why not making the effort to offer them a nutritious one? These days, more than ever it is possible. You don't have to use the plain and nutrients free all-purpose flour. You can mix it up and combine coconut flour, oats, almond flour, whole grain flour, corn meal, or even quinoa flour to add additional sources of fiber and other essential nutrients to a good health. Let's explore what else you can do differently to make your next cake healthy and mouthwatering at the same time!


Cake Glaze Recipes

Cake Glaze Recipes

Author: Heather Hebert

Publisher: Independently Published

Published: 2022-11-28

Total Pages: 0

ISBN-13:

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Satisfy your recipes cravings with scaled down recipes everyone will love Cake Glaze Recipes includes: Take the cake―Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. Pieces of perfection―Bake 100+ mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. Top it off―Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.