Alewife

Alewife

Author: Douglas Watts

Publisher: Lulu.com

Published: 2012-08-23

Total Pages: 252

ISBN-13: 1300103531

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A documentary history of the Alewife (Alosa pseudoharengus) in Maine and Massachusetts from 5,000 B.C. to present. With jokes.


Observations on the Alewife, Pomolobus Pseudoharengus (Wilson), in Fresh Wate

Observations on the Alewife, Pomolobus Pseudoharengus (Wilson), in Fresh Wate

Author: Joseph J. Graham

Publisher: University of Toronto Press

Published: 1956-12-15

Total Pages: 52

ISBN-13: 1487597738

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The major study in this investigation was one of growth and form, carried out to evaluate differences in growth rates and body proportions between landlocked Lake Ontario and the anadromous Atlantic alewives. Particular attention was also given to the nature of the annual mortality that is characteristic of P. pseudoharengus in Lake Ontario.


Alewife's Garden

Alewife's Garden

Author: Jillian VanNostrand

Publisher: Radical Weeds

Published: 2002-07

Total Pages: 36

ISBN-13: 9780966424638

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Reclaim the traditional women's art of herbal home brewing! Alewife's Garden draws the ancient magic of fermentation into contemporary kitchens with a newly streamlined process that requires only basic kitchen equipment and four ingredients -- water, sweetener, herbs, and yeast -- to make healthful and delicious tonics.Alewife's Garden features seven bitter brewing herbs noted for their digestive action, nutritive value, and for medicinal properties that range from antibacterial to antidepressant. (Several are also aphrodisiacs -- these aperitifs will stimulate more than one appetite!) These effects are enhanced through fermentation, and each makes a wonderfully distinctive ale. This book celebrates the transformative power of yeast, the biological ennoblement of herbs, and the proud tradition of household hospitality expressed through signature herbal ales.Includes free fresh seeds, easy directions for cultivation and harvest, and simple, tested recipes for nutritious, flavorful, healing, and euphoric herbal ales that nourish both body and soul. Brew your health!Alewife's Garden is the fourth grassroots reclamation project in the Garden Remedy Series from Radical Weeds. Every book supports the spread of common healing weeds with a bound-in postcard redeemable for seven packages of free, fresh, organic seeds -- a $15 value! To get your free seeds, just clip and mail the postcard whenever you're ready to plant, no matter what zone you garden in or when you buy the book. Seed collections are packaged and shipped exclusively for Radical Weeds by Johnny's Selected Seeds of Maine, growers and sellers of quality organic seeds since 1972.


The Adventures of Allie the Alewife

The Adventures of Allie the Alewife

Author: Barbara Brennessel

Publisher:

Published: 2015-03-21

Total Pages: 36

ISBN-13: 9781508778660

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The life history of river herring is told from the perspective of Allie the alewife.Allie is a juvenile river herring, who joins other small alewives at the end of summer as they make their way from their natal pond, down the river and to the open ocean. When they are older, they become part of the annual spring migration; they travel from the ocean back to their natal pond to spawn. Along the way, they encounter several obstacles. A river restoration project contributes to the success of their annual journey.


Boston's Red Line

Boston's Red Line

Author: Frank Cheney

Publisher: Arcadia Publishing

Published: 2002

Total Pages: 132

ISBN-13: 9780738510477

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When the Boston Elevated Railway Company broke ground for the Cambridge Subway in May 1909, its intention was to provide the cities of Boston and Cambridge with the finest and most efficient rapid-transit system of the time. Other cities, such as New York and Philadelphia, paid close attention, adopting many of the Cambridge Subway's revolutionary design features. The subway became known as the Red Line and eventually extended from Cambridge across the Charles River through Boston, serving Dorchester, Braintree, and Mattapan. Boston's Red Line: Bridging the Charles from Alewife to Braintree details one of Boston's oldest and busiest subway lines. This nostalgic collection of vintage photographs documents the line's construction and its engineers and leaders, such as Maj. Gen. William A. Bancroft, mayor of Cambridge and president of the Boston Elevated Railway Company. In these pages, watch as crews break ground in Harvard and Andrew Squares and see the 1929 trolleys that replaced Mattapan's commuter train service. Through exciting, historic photographs, Boston's Red Line: Bridging the Charles from Alewife to Braintree tells the fascinating story of how the Crimson City's subway became the modern Red Line, taking passengers beneath the streets of Boston to landmarks such as Harvard Square, Massachusetts General Hospital, historic Park Street, and the Longfellow Bridge.


A Woman's Place Is in the Brewhouse

A Woman's Place Is in the Brewhouse

Author: Tara Nurin

Publisher: Chicago Review Press

Published: 2021-09-21

Total Pages: 215

ISBN-13: 1641603453

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• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.