The fifth book in the beloved and award-winning school hamster series! The students in Room 26 are learning about boats and building their own for a race on Potter's Pond. Humphrey the hamster loves dreaming about being a pirate and watching his friends build ships. But when he mistakenly ends up at sea on the day of the boat race, he finds himself in the middle of more adventure than he bargained for! Humphrey is back in this charming story of a hamster on the high seas of hilarity. Look for all twelve of Humphrey's adventures!
The Resource for the Independent Traveler For over forty years Let's Go Travel Guides have brought budget-savvy travelers closer to the world and its diverse cultures by providing the most up-to-date information. Includes: · Entries at all price levels for lodging, food, attractions, and more · Advice for adrenaline sports, including rock climbing and mountain biking · Essential advice for getting around and maintaining a car in the desert · In-depth coverage of Native American culture and life in the region · Opportunities to make a difference through study, work, and volunteering · Detailed maps of cities, towns, and the outdoors Unique Adventures for Adrenaline-Seekers: · Shred the world-famous mountain bike trails of Moab's Slickrock · Climb the dunes of White Sands National Monument by moonlight · Push 70 mph down the Olympic bobsled course near Park City, Utah · Camp under green waterfalls on the floor of the Grand Canyon · Preserve native artifacts on a New Mexico archaeological dig Get advice, read up, and book tickets at www.letsgo.com
For more than 40 years, the editors of Wisconsin Trails magazine have roamed the Badger State searching for the best it has to offer. Here they reveal their favorite getaways and their most exciting discoveries. It's a season-by-season guide to everything wild, wacky and wonderful in Wisconsin.
For anyone interested in wildlife, birds, wilderness areas, parks, ecology, conservation, environmental literature, and ethics, the name Aldo Leopold is sure to pop up. Since first publication, Aldo Leopold: A Fierce Green Fire has remained the classic short, inspiring biography of Leopold--the perfect companion to reading his ever popular A Sand County Almanac. Winning numerous awards, this comprehensive account of his life story is dynamic and readable, written in the context of the history of American conservation and illustrated with historic photographs. Marybeth Lorbiecki has now enriched A Fierce Green Fire in a way no other biography on Leopold has, adding numerous chapters on the ripple effects of his ideas, books, ecological vision, land ethic, and Shack, as well as of the ecological contributions of his children, graduate students, contemporary scholars, and organizations--and the wilderness lands he helped preserve. Lorbiecki weaves these stories and factual information into the biography in a compelling way that keeps both lay and academic readers engaged. In the introduction to this edition, Lorbiecki makes it clear how much better our lives are because Leopold lived and why today we so radically need what he left us to bring about paradigm shifts in our ethical, economic, and cultural thinking. Instead of losing relevance, Leopold's legacy has gained ever more necessity and traction in the face of contemporary national and world challenges, such as species loss and climate change. Even the phenological studies he started at as a hobby are proving valuable, showing the climatic shifts that have occurred at the Shack lands since the 1930s, recognized by the plants and animals.
This textbook provides comprehensive coverage of the development, regulation and management of outdoor recreation in America. The authors consider the challenges for outdoor recreation in the 21st century, such as its role within education, resources, planning and the environment.
Once upon a time there were two geese called Mr and Mrs Plumpster. Each Spring they returned to the marshes of their ancestors, and Mrs Plumpster laid her eggs. Soon six fine young Plumpsters hatched: Archie, Freda, Jennifer, Oswald, Timothy and Borka. But Borka was different. Borka had no feathers and could not fly. When winter came the other geese flew off in search of warmer climates, leaving Borka all alone. But her adventure was only just beginning . . .
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Provides a detailed guide to every aspect of the destination: history, culture, foods, restaurants, hotels, sightseeing, things to do. This guide covers Hawaii, the Big Island.
