The Path of Alchemy
Author: Mark Stavish
Publisher: Llewellyn Worldwide
Published: 2006
Total Pages: 265
ISBN-13: 0738709034
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Alchemy of the Mortar and Pestle
Author: D & P. GRAMP
Publisher: Createspace Independent Publishing Platform
Published: 2012-03-10
Total Pages: 0
ISBN-13: 9781451507119
DOWNLOAD EBOOKVegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.
The Alchemist's Handbook: Potion Making and Alchemy for Beginners
Author: Nick Creighton
Publisher: nick creighton
Published:
Total Pages: 51
ISBN-13:
DOWNLOAD EBOOKDiscover the ancient art of alchemy from the ground up in this comprehensive beginner's guide. "The Alchemist's Handbook" offers a step-by-step approach to understanding the basic principles of alchemy, including the creation of powerful potions, elixirs, and transformative spells. Whether you're looking to enhance your life through esoteric knowledge or find a new hobby in mystical practices, this book is your gateway to a world of magical transformation. Key Features Learn Basic Alchemy Techniques: Understand the fundamental concepts and processes of alchemy, from selecting the right materials to concocting your first potion. Easy-to-Follow Recipes: Detailed recipes and instructions for creating effective potions, each with their historical and mystical significance explained. Illustrations and Diagrams: Includes helpful illustrations to guide you through complex procedures and make learning engaging and accessible. Historical Insights: Delve into the history of alchemy, learning about famous alchemists and the evolution of this arcane practice through the ages. Practical Applications: Practical advice on how to use alchemy in daily life, enhancing health, well-being, and spiritual growth.
The Mystic Art of Alchemy
Author: Sergio Rijo
Publisher: SERGIO RIJO
Published: 2023-04-30
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKThe Mystic Art of Alchemy is a comprehensive guide to the ancient practice of alchemy, and how it can be used as a tool for spiritual transformation. Drawing from both historical and contemporary sources, this book explores the symbolism and practices of alchemy, and how they can be applied to our modern lives. Through clear and accessible language, readers will learn about the key principles of alchemy, such as transformation, transmutation, and the importance of balance and harmony. They will also discover the role of alchemy in the evolution of consciousness, and how it can help us to cultivate a deeper understanding of ourselves and the world around us. With practical techniques and exercises, The Mystic Art of Alchemy provides readers with the tools they need to begin their own alchemical journey. Whether seeking personal transformation, spiritual growth, or simply a deeper understanding of this ancient practice, this book is an essential resource for anyone interested in the mystic art of alchemy.
The Superfood Alchemy Cookbook
Author: Jennifer Iserloh
Publisher: Da Capo Lifelong Books
Published: 2019-04-09
Total Pages: 399
ISBN-13: 0738284750
DOWNLOAD EBOOKUnlock the health benefits of nature's most powerful foods with supercharged vegetarian recipes The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing practices into your everyday routine. Create dishes to: Boost immunity Reduce inflammation Restore and maintain gut health Encourage mental focus and mood balance Support gentle detox These recipes bring together nature's strongest ingredients - superfoods, adaptogens, essential oils, and healing herbs and spices - in delicious combinations that increase their healing properties. (For example, most of us know that cooking tomatoes boosts the fruits' heart-healing lycopene, but did you know that pairing turmeric with black pepper helps the body get the most from its anti-inflammatory compounds?) Each chapter also shares simple home remedies, natural body treatments, and powerful rituals for wellness in body and soul.
The Accidental Alchemist
Author: Gigi Pandian
Publisher: Gargoyle Girl Productions
Published: 2020-10-27
Total Pages: 340
ISBN-13: 1938213130
DOWNLOAD EBOOK"Filled with magic, intrigue, and humor, this series is sure to delight fans of cozy mysteries and urban fantasy."―Book Riot A chance for a new beginning in Portland, Oregon. A stowaway from Paris. Can alchemist Zoe Faust solve the mystery of an ancient book in time to save her new friend? Unpacking her belongings in her new fixer-upper house, alchemist Zoe Faust can't help but notice she's picked up a stowaway. Dorian Robert-Houdin is a living, breathing gargoyle―not to mention a master of French cuisine―and he needs Zoe's expertise to unlock the secrets of a centuries-old text. Zoe, who's trying to put her old life behind her, isn't so sure she wants to reopen her alchemical past...until a crime committed on her front porch leaves her no choice. Don't miss the first novel in the award-winning series from USA Today bestselling author Gigi Pandian! Includes recipes! Praise Winner of the Left Coast Crime Lefty Award. "Zoe and Dorian are my new favorite amateur-sleuth duo!" ―New York Times bestselling author Victoria Laurie "A whimsical and charming supernatural mystery."―Mystery Scene "Mysterious, captivating, and infused with the rich history of the Northwest...fantastic." ―Portland Book Review "This reviewer is eagerly anticipating more from this series, and a return of a cast more fun than an episode of Portlandia."―RT Book Reviews "Pandian...launches a supernatural cozy series that hits high marks for a modern twist on an ancient practice. Amusing supporting characters and historical details solidify this engaging mystery." ―Library Journal "[A] lighthearted supernatural mystery...Pandian sets this series apart from other fluffy paranormal mysteries with Zoe's cute nonhuman sidekick and some mouthwatering vegan recipes." ―Publishers Weekly "Readers won't want to put this book down." ―Vegetarian Journal "[A]n eccentric and charming cast of characters readers are going to want to spend more time with." ―RT Book Reviews Online "A magical, whimsical cozy that will delight readers who enjoy Juliet Blackwell and Heather Weber mysteries!"―Agatha Award-winning author Avery Aames (aka Daryl Wood Gerber) "Gigi Pandian's pen never disappoints." ―New York Times bestselling author Juliet Blackwell
The Art of Transformation
Author: Fatih AKAY
Publisher: Fatih Akay
Published: 2023-03-20
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKAlchemy is a subject that has fascinated scholars, mystics, and seekers of truth for centuries. It is a complex and multidisciplinary field that encompasses elements of chemistry, physics, philosophy, and spirituality. The history of alchemy is shrouded in mystery and has been the subject of much speculation and debate. Some see it as a pseudo-science, while others view it as a profound and transformative practice. In "The Art of Transformation: A Guide to the Ancient Science of Alchemy," the authors have undertaken the challenging task of unraveling the secrets of alchemy and presenting a clear and concise guide to this ancient science. This book provides a comprehensive introduction to the art of transformation, exploring the history, principles, and practices of alchemy. The authors draw on a wide range of sources, including ancient texts, modern scholarship, and personal experience, to provide a well-rounded and insightful overview of alchemy. They explain the symbolism and language of alchemy, its relationship to spirituality, and its practical applications in the modern world. What I appreciate most about this book is the authors' commitment to presenting a balanced and nuanced view of alchemy. They acknowledge the limitations and challenges of studying an ancient and complex subject and resist the temptation to oversimplify or sensationalize their findings. Instead, they offer a thoughtful and informed perspective on the art of transformation and invite readers to engage with the subject in a critical and reflective way. "The Art of Transformation" is a valuable resource for anyone interested in the history, philosophy, or practical applications of alchemy. It is a well-written and accessible guide that will inspire and challenge readers to explore the mysteries of this ancient science. I highly recommend it.
The Mystery and Romance of Alchemy and Pharmacy
Author: C.J.S. Thompson
Publisher: BoD – Books on Demand
Published: 2018-02-13
Total Pages: 174
ISBN-13: 3732629341
DOWNLOAD EBOOKReproduction of the original.
Real Alchemy
Author: Robert Allen Bartlett
Publisher: Nicolas-Hays, Inc.
Published: 2009-05-01
Total Pages: 224
ISBN-13: 0892545542
DOWNLOAD EBOOKA ground-breaking modern manual on an ancient art, Real Alchemy draws on both modern scientific technology and ancient methods. A laboratory scientist and chemist, Robert Allen Bartlett provides an overview of the history of alchemy, as well as an exploration of the theories behind the practice. Clean, clear, simple, and easy to read, Real Alchemy provides excellent directions regarding the production of plant products and transitions the reader-student into the basics of mineral work—what some consider the true domain of alchemy. New students to practical laboratory alchemy will enjoy reading Real Alchemy and hopefully find the encouragement needed to undertake their own alchemical journey. Bartlett also explains what the ancients really meant when they used the term “Philosopher’s Stone” and describes several very real and practical methods for its achievement. Is the fabled Philosopher’s Stone an elixir of long life or is it a method of transforming lead into gold? Judge for yourself.
Koji Alchemy
Author: Rich Shih
Publisher: Chelsea Green Publishing
Published: 2020-06-04
Total Pages: 354
ISBN-13: 160358868X
DOWNLOAD EBOOKKoji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
