Koji Alchemy
Koji Alchemy

Author: Rich Shih

Publisher: Chelsea Green Publishing

Published: 2020-06-04

Total Pages: 354

ISBN-13: 160358868X

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Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.

Get Off Your Acid
Get Off Your Acid

Author: Daryl Gioffre

Publisher: Hachette+ORM

Published: 2017-02-14

Total Pages: 367

ISBN-13: 0738219932

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Easy, customizable plans (2-day, 7-day, and longer) to rid your diet of the acidic foods (sugar, dairy, gluten, excess animal proteins, processed foods) that cause inflammation and wreak havoc on your health. Let's talk about the four-letter word that's secretly destroying your health: ACID. An acidic lifestyle -- consuming foods such as sugar, grains, dairy, excess animal proteins, processed food, artificial sweeteners, along with lack of exercise and proper hydration, and stress -- causes inflammation. And inflammation is the culprit behind many of our current ailments, from weight gain to chronic disease. But there's good news: health visionary Dr. Daryl Gioffre shares his revolutionary plan to rid your diet of highly acidic foods, alkalize your body and balance your pH. With the Get Off Your Acid plan, you'll: Gain more energy Strengthen your immune system Diminish pain and reflux Improve digestion, focus, and sleep Lose excess weight and bloating, naturally With alkaline recipes for easy, delicious snacks and meals, Get Off Your Acid is a powerful guide to transform your health and energy -- in seven days.

Origins
Origins

Author: Ariel Adrean Roth

Publisher: Review and Herald Pub Assoc

Published: 1998

Total Pages: 388

ISBN-13: 9780828013284

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Are the worlds of science and religion irreconcilable? Has modern science with its theory of evolution disproved the biblical account of the origin of life? If one accepts the biblical account of origins, does one then have to reject science? Scientist and Christian believer Ariel A. Roth argues that taken together, science and religion give us a more complete and sensible understanding of the world around us, our place in it, and our ultimate meaning and fate. Roth examines such topics as the evidence for evolution and creation, the Flood, the strengths and limitations of the scientific method, and the reliability of Scripture. He concludes that the biblical model of a recent creation by God leaves fewer unanswered questions then either science's evolutionary model or any view between the two positions, such as progressive creation or theistic evolution. - Back cover.

Gene Keys
Gene Keys

Author: Richard Rudd

Publisher:

Published: 2011-11-01

Total Pages: 582

ISBN-13: 9780956975010

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This book is an invitation to begin a new journey in your life. Regardless of outer circumstances, every single human being has something beautiful hidden inside them.The sole purpose of the Gene Keys is to bring that beauty forth - to ignite the eternal spark of genius that sets you apart from everyone else.Whatever your dreams may be, the Gene Keys invite you into a world where anything is possible.Lovers of freedom and boundlessness, this is your world.

The Secret of Scent
The Secret of Scent

Author: Luca Turin

Publisher: Harper Collins

Published: 2007-10-23

Total Pages: 230

ISBN-13: 0061133841

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One man's passion for perfume leads him to explore one of the most intriguing scientific mysteries: What makes one molecule smell of garlic while another smells of rose? In this witty, engrossing, and wildly original volume, author Luca Turin explores the two competing theories of smell. Is scent determined by molecular shape or molecular vibrations? Turin describes in fascinating detail the science, the evidence, and the often contentious debate—from the beginnings of organic chemistry to the present day—and pays homage to the scientists who went before. With its uniquely accessible and captivating approach to science via art, The Secret of Scent will appeal to anyone who has ever wondered about the most mysterious of the five senses.

Prediction of Protein Structure and the Principles of Protein Conformation
Prediction of Protein Structure and the Principles of Protein Conformation

Author: G.D. Fasman

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 796

ISBN-13: 1461315719

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The prediction of the conformation of proteins has developed from an intellectual exercise into a serious practical endeavor that has great promise to yield new stable enzymes, products of pharmacological significance, and catalysts of great potential. With the application of predic tion gaining momentum in various fields, such as enzymology and immunology, it was deemed time that a volume be published to make available a thorough evaluation of present methods, for researchers in this field to expound fully the virtues of various algorithms, to open the field to a wider audience, and to offer the scientific public an opportunity to examine carefully its successes and failures. In this manner the practitioners of the art could better evaluate the tools and the output so that their expectations and applications could be more realistic. The editor has assembled chapters by many of the main contributors to this area and simultaneously placed their programs at three national resources so that they are readily available to those who wish to apply them to their personal interests. These algorithms, written by their originators, when utilized on pes or larger computers, can instantaneously take a primary amino acid sequence and produce a two-or three-dimensional artistic image that gives satisfaction to one's esthetic sensibilities and food for thought concerning the structure and function of proteins. It is in this spirit that this volume was envisaged.

Principles of Chemical Nomenclature
Principles of Chemical Nomenclature

Author: G. J. Leigh

Publisher: Royal Society of Chemistry

Published: 2011

Total Pages: 271

ISBN-13: 1849730075

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Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.

Biocultural Creatures
Biocultural Creatures

Author: Samantha Frost

Publisher: Duke University Press

Published: 2016-05-19

Total Pages: 193

ISBN-13: 0822374358

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In Biocultural Creatures, Samantha Frost brings feminist and political theory together with findings in the life sciences to recuperate the category of the human for politics. Challenging the idea of human exceptionalism as well as other theories of subjectivity that rest on a distinction between biology and culture, Frost proposes that humans are biocultural creatures who quite literally are cultured within the material, social, and symbolic worlds they inhabit. Through discussions about carbon, the functions of cell membranes, the activity of genes and proteins, the work of oxygen, and the passage of time, Frost recasts questions about the nature of matter, identity, and embodiment. In doing so, she elucidates the imbrication of the biological and cultural within the corporeal self. In remapping the relation of humans to their habitats and arriving at the idea that humans are biocultural creatures, Frost provides new theoretical resources for responding to political and environmental crises and for thinking about how to transform the ways we live.

Enigma Of Ferment, The: From The Philosopher's Stone To The First Biochemical Nobel Prize
Enigma Of Ferment, The: From The Philosopher's Stone To The First Biochemical Nobel Prize

Author: Ulf Lagerkvist

Publisher: World Scientific

Published: 2005-11-07

Total Pages: 170

ISBN-13: 9814338168

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This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to “vitalism” and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work.