Where life’s currents take you… Dana Raynott just traveled 3,600 miles to reunite with the brother who changed his name and fled to Alaska nineteen years ago. It’s impossible not to be moved by this wild, breathtaking state, even if Dana’s no closer to finding the answers she came here for. Her brother’s best friend, Anchorage engineer Sam MacKettrick, might be able to help her. He’s strong and kind—a six-foot, irresistible blend of diverse cultures. He’s also haunted by a tragic family history with a startling connection to Dana’s past…
A dream job it’s not. But for Emily Prentice, working as a seafood inspector in Ketchikan, Alaska, takes her one step closer to becoming a marine biologist. And it’ll give her a first taste of independence from her overprotective mom and the doctor boyfriend she’s pushing into Emily’s arms. Emily’s certainly not looking for romance . . . until a huge dog knocks her down and sends her flying into fish goo. It’s love at first sight for Emily and Bear, whose handsome owner, Sam, becomes flummoxed when the fallen worker in the hard hat turns out to be a pretty young woman. Emily and Bear begin a beautiful relationship, with Sam in tow. And before long the attraction between the humans becomes undeniable. But separation and a dangerous undertaking soon leave Emily wondering if she’ll lose Sam before she gets to tell him how she really feels . . . Bear wants his humans staying together, and before he’s done, both Emily and Sam will learn one essential canine truth: A dog is the only one on earth who loves you more than you love yourself. Praise for Sue Pethick’s Novels “Quirky characters abound in this gentle romantic comedy with a hint of suspense. But it’s the comic scenes featuring Shep that steal the show. . . . Readers who delight in tales about the bond between people and their dogs will enjoy.” —Booklist on Please Don’t Feed the Mayor “A light, heartwarming read perfect for a wintry afternoon at home or a sunny beach vacation.” —RT Book Reviews on Pet Friendly “Filled with romance, drama, and family love . . . a fun, light hearted read that is sure to give you warm fuzzy feelings. ” —Modern Dog on The Dog Who Came for Christmas “Witty and emotional. . . . Grab a treasured pet and a box of tissues before sitting down to read this endearing tale.” —RT Book Reviews on Boomer’s Bucket List
The most comprehensive, best-selling guide book on Alaska fishing, is also the most well--endorsed title on the subject. Written by ten of Alaska's most respected experts. 464 color pages feature stellar photography by Alaskan artists. The insiders guide, now revised, and expanded, is in full-color. Covers all 17 major Alaska sport species (fresh/salt waters), all methods (fly/spin/bait), and all regions of the state, with details on over 300 of the most productive locations. Includes information on regional climate/conditions, run timing, services' costs, trophy/records, USGS map references, regulations, etc. Bonus back section with trip planner, flies for Alaska, knots, fish filleting, and a comprehensive 2,500-entry cross-referenced index. Over 500 color photos, maps, and charts/diagrams. Beautifully illustrated, Alaska Fishing offers a visual feast of this scenic wonderland, with content that not only thoroughly informs, but also captures the imagination and heart of the reader.
The ultimate guidebook to fishing one of the world's most beautiful backcountry spots. Fishing Alaska's Kenai Peninsula is not merely a reference guide. It showcases the uniqueness of Alaska while emphasizing the universal passions that make the sport of fishing so compelling. With stories and anecdotes to complement the detailed specifics on stream access, timing, tactics, and equipment, this fascinating book will appeal not only to those planning a visit but to all those who have a love of fishing and only dream of going. Atcheson provides information on both fly fishing and conventional spin casting in both fresh and salt water. He covers every style of fishingfrom jigging for giant halibut off the coast, to float tubing for grayling and monster rainbow trout on quiet mountain lakes, to pursuing all the species of salmon that run up the streams of the Kenai Peninsula to spawn. He supplies detailed information on the well known "combat zones" that are so renowned for their large salmon and trout that anglers line up shoulder to shoulder in their pursuit. In addition, there's hard-to-find information on those out-of-the-way, beautiful stretches of water where one can still enjoy the beauty and the blessed solitude of the Alaskan wilderness. 30 black and white photographs, 5 illustrations, 10 maps, index. The only book dedicated to fishing this regionone of the fishing world's most fantasized-about venues. Detailed information on stream access that allows an angler to fish Alaska without spending thousands of dollars on lodging and guided fishing. Specific information on the timing of the different runs of salmon and trout in each body of water.
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Those of you that are fans of the Deadliest Catch television show will love this book. The Aleutian Ballad was featured on season two and noted for a 60-foot rouge wave hit the boat broadside in the Bering Sea. If you are in Ketchikan, Alaska you will love this tour. Over the years I have taken this excursion over a dozen times and have enjoyed every trip. Captain and owner Dave Lethin and his crew of merry misfits are "old salts" and extremely knowledgeable and entertaining. In this book I try to capture the experiences they share giving you a feel of what it is like on a real crab fishing boat. One of the highlights is traveling to nearby Annette Island. There 40-50 American Bald Eagles swarm out of the trees like mosquitos and diving only feet from the boat feeding on fish thrown into the water by the crew. The book is 8x10 inches and designed as a coffee table book filled with large photographs of the crew, guests and wildlife you experience during the tour.If you purchase this book a donation will be made to the Aleutian Ballad Crab Fisherman's Memorial Fund. Proceeds of the fund are distributed to the families of those lost in the Bering Sea.
A Deadly Chase on The Bering Sea Immerse yourself in crewman Spike Walker's Working on the Edge, an adrenaline-fueled narrative that brings to life the world of Alaskan king crab fishing. Set against the merciless backdrop of the turbulent Bering Sea, the book is a visceral account of human struggle, survival, and the dogged pursuit of fortune. Working on the Edge transports you to the wretched, unforgiving conditions of the Bering Sea with its icy winds, treacherous waves, and debilitating on-deck labor. More than a mere profession, crab fishing in these chilling waters stands as a brutal testament to the battle of man against nature, where every decision carries the weight of life and death. Alongside personal stories, Walker brings to light the stories of survivors from the industry's deadly disasters, painting a vivid picture of the harsh reality of this dangerous line of work. Walker rivetingly depicts the modern-day gold rush that drew hundreds of fortune-and adventure-hunters to Alaska's dangerous waters.
Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much seafood as twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how this came to be. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. A different kind of catastrophe threatens the Gulf of Mexico: Asian-farmed shrimp have flooded the American market. Finally, a proposed mining project could undermine the spawning grounds of the biggest wild sockeye salmon run left in the world. In his search to discover why this precious resource isn't better protected, Greenberg finds the great majority of Alaskan salmon is exported. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. But despite the challenges, hope abounds: many are working to break the current destructive patterns of consumption and return American catch to American tables.--From publisher description.
