AIChE Equipment Testing Procedure, Evaporators
Author: American Institute of Chemical Engineers. Equipment Testing Procedures Committee
Publisher:
Published: 1979
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: American Institute of Chemical Engineers. Equipment Testing Procedures Committee
Publisher:
Published: 1979
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: American Institute of Chemical Engineers. Equipment Testing Procedures Committee
Publisher:
Published: 1979
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1978
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: American Institute of Chemical Engineers. Equipment Testing Procedures Committee
Publisher:
Published: 1980
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: George Saravacos
Publisher: Springer
Published: 2015-12-29
Total Pages: 781
ISBN-13: 3319250205
DOWNLOAD EBOOKThis text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author: John J. McKetta Jr
Publisher: CRC Press
Published: 1984-07-31
Total Pages: 550
ISBN-13: 9780824724702
DOWNLOAD EBOOK"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "
Author: American Institute of Chemical Engineers. Equipment Testing Procedures Committee
Publisher:
Published: 1978
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2002
Total Pages: 658
ISBN-13:
DOWNLOAD EBOOKAuthor: Zacharias B. Maroulis
Publisher: CRC Press
Published: 2003-05-09
Total Pages: 561
ISBN-13: 0824755294
DOWNLOAD EBOOKUtilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.