Agrochemicals from Natural Products

Agrochemicals from Natural Products

Author: C.R.A. Godfrey

Publisher: CRC Press

Published: 1994-11-17

Total Pages: 440

ISBN-13: 9780824795535

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Offers a thorough overview of the important agricultural applications of both natural products and synthetic compounds derived from natural products, presenting detailed information on the isolation, structural studies, biological activity and toxicology of these compounds. The expanding area of insecticidal natural products is highlighted.


Biologically Active Natural Products

Biologically Active Natural Products

Author: Horace G. Cutler

Publisher: CRC Press

Published: 1999-06-23

Total Pages: 320

ISBN-13: 1420048627

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Natural products that have both plant growth regulatory properties and pharmaceutical properties are examined in this book. This is the first and most up-to-date text linking agrochemistry and pharmaceutical chemistry in an easy to read presentation for practitioners in both fields. Due to the intense and widespread attention being given to


Natural Bioactive Products in Sustainable Agriculture

Natural Bioactive Products in Sustainable Agriculture

Author: Joginder Singh

Publisher: Springer Nature

Published: 2020-05-11

Total Pages: 307

ISBN-13: 9811530246

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This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.


Smart Agrochemicals for Sustainable Agriculture

Smart Agrochemicals for Sustainable Agriculture

Author: Katarzyna Chojnacka

Publisher: Academic Press

Published: 2021-12-01

Total Pages: 326

ISBN-13: 0128170379

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Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. - Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints - Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects - Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants


Natural Products in the Chemical Industry

Natural Products in the Chemical Industry

Author: Bernd Schaefer

Publisher: Springer

Published: 2015-05-26

Total Pages: 844

ISBN-13: 3642544614

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Natural Products in the Chemical Industry is not a conventional textbook, but rather an invitation to join an entertaining journey that takes you into the fascinating world of natural products. This book features diverse compound classes from a number of areas: colourants, fragrances and flavourings, amino acids, pharmaceuticals, hormones, vitamins and agrochemicals. Whether you are a teacher or a scholar, an undergraduate or graduate student, a professional chemist in industry or academia, or someone just interested in natural sciences, this book allows you to be inspired and entertained by facts and information along with enjoyable anecdotes, historical, economic, political, biological and social considerations. Experts in the field can have a pleasurable time cruising through captivating synthesis methods, which enable the generation of complex molecules on industrial scale. This book · deals with the manufacturing of larger quantities of complex molecules (asymmetric and heterocyclic compounds, polycyclic structures, macrocycles and small rings) · displays all reaction schemes in colour, which makes them easy to read · highlights aesthetics and elegance in modern industrial organic chemistry


Biologically Active Natural Products

Biologically Active Natural Products

Author: Horace G. Cutler

Publisher:

Published: 1988

Total Pages: 504

ISBN-13:

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This 31-chapter volume provides insight into many biologically active products that promise relief from a broad spectrum of agricultural problems. Individual chapters discuss such topics as structure-function relationships for naturally occurring cyclic peptides, production of herbicidal and insecticidal metabolites by soil microorganisms, biological activities of fungal products, phenol glucosides in plant defense against herbivores, allelopathy as a model for natural herbicide actions, terpenoids as models for new agrochemicals, plant constituents as oviposition deterrents to lepidopterous insects, and pentatomoid sex pheromones


Chemistry and Technology of Agrochemical Formulations

Chemistry and Technology of Agrochemical Formulations

Author: A. Knowles

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 456

ISBN-13: 9401149569

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Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.


Natural Products for Pest Management

Natural Products for Pest Management

Author: Agnes M. Rimando

Publisher:

Published: 2006

Total Pages: 348

ISBN-13:

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This book provides an excellent overview of the new discoveries and approaches, and mode of action studies on natural product-based pest management agents. It covers a wide range of topics that include herbicides, insecticides, fungicides, algaecides, and molluscicides, as well as regulatory aspects governing natural products registration and commercialization. This book will benefit scientists, students, and faculty members in the fields of agronomy, plant biochemistry and physiology, natural products chemistry, entomology, chemical ecology, plant pathology, and related disciplines, as well as the organic farming sector and groups working on alternatives to synthetic pesticides.