Agriculture in the City's Countryside

Agriculture in the City's Countryside

Author: C. R. Bryant

Publisher:

Published: 1992

Total Pages: 233

ISBN-13: 9780802077233

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Agriculture and urbanisation are often considered to be mutually antagonistic land-uses. But in an increasingly urban-orientated world, agriculture depends on city markets and often has to operate within the complex mosaic of the urban fringe. This book provides a broad analysis of the nature, structure and relationships of farming in the countryside surrounding cities. From the perspective of resource management and land use planning, the authors explore the biophysical and human dimensions of the organisation of periurban agriculture and identify four main elements around which they present their analysis, the resource base, the market, the farmer, and the role of government. Bryant and Johnston use case study material mainly from the developed world to demonstrate how conflicts and problems can be resolved to the benefit of farmer and city-dweller. By applying systems theory, they provide a synthesis for understanding how modern agriculture functions under urban influence and how these trends are likely to develop in the future, in the context of conservation, economic factors and technological change. An essential and stimulating study of a key issue, this book will appeal to students and researchers in urban studies, rural geography, agricultural economics, land-use studies and planning.


Agriculture in the City's Countryside

Agriculture in the City's Countryside

Author: C. R. Bryant

Publisher:

Published: 1991-12

Total Pages: 230

ISBN-13: 9780471944997

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Agriculture and urbanization are often considered mutually antagonistic forms of land-use, but in an increasingly urban-oriented world, agriculture depends on city markets and often has to operate within the complex mosaic of land-uses and activities of the urban fringe.


Agriculture in the City's Countryside

Agriculture in the City's Countryside

Author: C. R. Bryant

Publisher:

Published: 1992

Total Pages: 256

ISBN-13:

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"Agriculture and urbanisation are often considered to be mutually antagonistic land-uses. But in an increasingly urban-orientated world, agriculture depends on city markets and often has to operate within the complex mosaic of the urban fringe." "This book provides a broad analysis of the nature, structure and relationships of farming in the countryside surrounding cities. From the perspective of resource management and land use planning, the authors explore the biophysical and human dimensions of the organisation of periurban agriculture and identify four main elements around which they present their analysis, the resource base, the market, the farmer, and the role of government." "Bryant and Johnston use case study material mainly from the developed world to demonstrate how conflicts and problems can be resolved to the benefit of farmer and city-dweller. By applying systems theory, they provide a synthesis for understanding how modern agriculture functions under urban influence and how these trends are likely to develop in the future, in the context of conservation, economic factors and technological change." "An essential and stimulating study of a key issue, this book will appeal to students and researchers in urban studies, rural geography, agricultural economics, land-use studies and planning."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved


Building the Agricultural City

Building the Agricultural City

Author: Robert Wolf

Publisher:

Published: 2017-01-15

Total Pages: 118

ISBN-13: 9780974182643

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Building the Agricultural City demonstrates the need for rural Americans to work cooperatively to create self-reliant, decentralized economies. It describes tools for self-reliance and sustainability that exist across the U.S. and can be assembled within any region.


Food Between the Country and the City

Food Between the Country and the City

Author: Nuno Domingos

Publisher: A&C Black

Published: 2014-03-27

Total Pages: 264

ISBN-13: 0857857045

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At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.


Born in the Country

Born in the Country

Author: David B. Danbom

Publisher: JHU Press

Published: 2017-09-15

Total Pages: 303

ISBN-13: 1421423359

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Ultimately, he asks whether a distinctive style of rural life exists any longer.


Cities and Agriculture

Cities and Agriculture

Author: Henk de Zeeuw

Publisher: Routledge

Published: 2015-09-16

Total Pages: 374

ISBN-13: 1317506618

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As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.


Of Cabbages and Kings County

Of Cabbages and Kings County

Author: Marc Linder

Publisher: University of Iowa Press

Published: 1999

Total Pages: 492

ISBN-13: 9780877457145

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In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?