Agriculture in the City's Countryside
Agriculture in the City's Countryside

Author: C. R. Bryant

Publisher:

Published: 1992

Total Pages: 256

ISBN-13:

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"Agriculture and urbanisation are often considered to be mutually antagonistic land-uses. But in an increasingly urban-orientated world, agriculture depends on city markets and often has to operate within the complex mosaic of the urban fringe." "This book provides a broad analysis of the nature, structure and relationships of farming in the countryside surrounding cities. From the perspective of resource management and land use planning, the authors explore the biophysical and human dimensions of the organisation of periurban agriculture and identify four main elements around which they present their analysis, the resource base, the market, the farmer, and the role of government." "Bryant and Johnston use case study material mainly from the developed world to demonstrate how conflicts and problems can be resolved to the benefit of farmer and city-dweller. By applying systems theory, they provide a synthesis for understanding how modern agriculture functions under urban influence and how these trends are likely to develop in the future, in the context of conservation, economic factors and technological change." "An essential and stimulating study of a key issue, this book will appeal to students and researchers in urban studies, rural geography, agricultural economics, land-use studies and planning."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Food Between the Country and the City
Food Between the Country and the City

Author: Nuno Domingos

Publisher: A&C Black

Published: 2014-03-27

Total Pages: 264

ISBN-13: 0857857045

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At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

Food and the City
Food and the City

Author: Jennifer Cockrall-King

Publisher: Prometheus Books

Published: 2012-02-14

Total Pages: 374

ISBN-13: 1616144599

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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Cities Feeding People
Cities Feeding People

Author: Axumite G. Egziabher

Publisher: IDRC

Published: 2014-05-14

Total Pages: 138

ISBN-13: 1552501094

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Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.

Cities and Agriculture
Cities and Agriculture

Author: Henk de Zeeuw

Publisher: Routledge

Published: 2015-09-16

Total Pages: 374

ISBN-13: 1317506618

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As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Rural-Urban Migration and Agro-Technological Change in Post-Reform China
Rural-Urban Migration and Agro-Technological Change in Post-Reform China

Author: Lena Kaufmann

Publisher: Amsterdam University Press

Published: 2021-02-19

Total Pages:

ISBN-13: 9048552184

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How do rural Chinese households deal with the conflicting pressures of migrating into cities to work as well as staying at home to preserve their fields? This is particularly challenging for rice farmers, because paddy fields have to be cultivated continuously to retain their soil quality and value. Drawing on ethnographic fieldwork and written sources, this book describes farming households' strategic solutions to this predicament. It shows how, in light of rural-urban migration and agro-technological change, they manage to sustain both migration and farming. It innovatively conceives rural households as part of a larger farming community of practice that spans both staying and migrating household members and their material world. Focusing on one exemplary resource - paddy fields - it argues that socio-technical resources are key factors in understanding migration flows and migrant-home relations. Overall, this book provides rare insights into the rural side of migration and farmers' knowledge and agency.

The Ancient Greek Economy
The Ancient Greek Economy

Author: Edward M. Harris

Publisher: Cambridge University Press

Published: 2016

Total Pages: 489

ISBN-13: 1107035880

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Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.

Hà Nội, a Metropolis in the Making
Hà Nội, a Metropolis in the Making

Author: Collectif

Publisher: IRD Éditions

Published: 2018-11-19

Total Pages: 194

ISBN-13: 2709921987

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Built on 'the bend in the Red River', Hà Nội is among Southeast Asia's most ancient capitals. Over the centuries, it took shape in part from a dense substratum of villages. With the economic liberalisation of the 1980s, it encountered several obstacles to its expansion: absence of a real land market, high population densities, the government's food self-suffciency policy that limits expropriations of land and the water management constraints of this very vulnerable delta. Since the beginning of the new millennium, the change in speed brought about by the state and by property developers in the construction and urban planning of the province-capital poses the problem of integration of in situ urbanised villages, the importance of preserving a green belt around Hà Nội and the necessity of protection from flooding. The harmonious fusion of city and countryside, which has always constituted the Red River Delta's defining feature, appears to be in jeopardy. Working from a rich body of maps and field studies, this collective work reveals how this grass-roots urbanisation encounters 'top-down' urbanisation, or metropolisation. By combining a variety of disciplinary approaches on several different scales, through a study of spatial issues and social dynamics, this atlas not only enables the reader to gauge the impact of major projects on the lives of villages integrated into the city's fabric but also to re-establish the peri-urban village stratum as a fully-fledged actor in the diversity of this emerging metropolis.