Agricultural Resources and Environmental Indicators, 1996-97

Agricultural Resources and Environmental Indicators, 1996-97

Author: Margot Anderson

Publisher: DIANE Publishing

Published: 1998-05

Total Pages: 353

ISBN-13: 0788149032

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Takes stock of how natural resources (land & water) & commercial inputs (energy, nutrients, pesticides, & machinery) are used in the agricultural sector; shows how they contribute to environmental quality; & links use & quality to technological change, production management practices, & farm programs. Provides a comprehensive source of data & analysis on the factors that affect resource use & quality in American agriculture. Examines the economic factors that affect resource use, & estimates the costs & benefits (to farmers, consumers, & the government) of meeting conservation & environmental goals. Charts & tables.


Agricultural Resources and Environmental Indicators

Agricultural Resources and Environmental Indicators

Author: Keith Daniel Wiebe

Publisher: Nova Publishers

Published: 2007

Total Pages: 298

ISBN-13: 9781600214677

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This book describes trends in resources used in and affected by agricultural production (including natural, produced, and management resources), as well as the economic conditions and policies that influence agricultural resource use and its environmental impacts. Each chapter provides a concise overview of a specific topic with links to sources of additional information.


The Potential of U.S. Cropland to Sequester Carbon and Mitigate the Greenhouse Effect

The Potential of U.S. Cropland to Sequester Carbon and Mitigate the Greenhouse Effect

Author: John M. Kimble

Publisher: CRC Press

Published: 1998-08-01

Total Pages: 152

ISBN-13: 9781575041124

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This report assesses the potential of U.S. cropland to sequester carbon, concluding that properly applied soil restorative processes and best management practices can help mitigate the greenhouse effect by decreasing the emissions of greenhouse gases from U.S. agricultural activities and by making U.S. cropland a major sink for carbon sequestration. Topics include: Describe the greenhouse processes and global tends in emissions as well as the three principal components of anthropogenic global warming potential Present data on U.S. emissions and agriculture's related role Examines the soil organic carbon (SOC) pool in soils of the U.S. and its loss due to cultivation Provides a reference for the magnitude of carbon sequestration potential Analyzes the primary processes governing greenhouse gas emission from the pedosphere Establishes a link between SOC content and soil quality Outlines strategies for mitigating emissions from U.S. cropland Discusses soil erosion management Assesses the potential of using cropland to create biomass for direct fuel to produce power Details the potential for sequestering carbon by intensifying prime agricultural land The Potential of U.S. Cropland to Sequester Carbon and Mitigate the Greenhouse Effect provides an exceptional framework for the adoption of science-based management methods on U.S. cropland, encouraging appropriate agricultural practices for the sustainable use of our natural resources and the improvement of our nation's environment.