Massachusetts Agricultural Journal
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Published: 1823
Total Pages: 454
ISBN-13:
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Published: 1823
Total Pages: 454
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DOWNLOAD EBOOKAuthor: Ching T. Hou
Publisher: CRC Press
Published: 2009-04-27
Total Pages: 428
ISBN-13: 1420077074
DOWNLOAD EBOOKWorldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author: Monica M. White
Publisher: UNC Press Books
Published: 2018-11-06
Total Pages: 209
ISBN-13: 1469643707
DOWNLOAD EBOOKIn May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
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Published: 1855
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas A. Lyson
Publisher: UPNE
Published: 2012-05-22
Total Pages: 162
ISBN-13: 1611683033
DOWNLOAD EBOOKA engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Author: Ali Demirci
Publisher: Springer Nature
Published: 2020-05-28
Total Pages: 754
ISBN-13: 3030426602
DOWNLOAD EBOOKFood Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
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Published: 1912
Total Pages: 610
ISBN-13:
DOWNLOAD EBOOKv. 12-14 contain special Indian science congress numbers.
Author: Colin Ray Anderson
Publisher: Springer Nature
Published: 2020-12-07
Total Pages: 204
ISBN-13: 3030613151
DOWNLOAD EBOOKThis open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
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Published: 1996
Total Pages: 172
ISBN-13:
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