Agricultural Cooperative In Rural Development In Romania

Agricultural Cooperative In Rural Development In Romania

Author: Maria Magdalena Turek Rahoveanu

Publisher: LAP Lambert Academic Publishing

Published: 2013

Total Pages: 68

ISBN-13: 9783659473548

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The work is part of the Common Agricultural Policy in Europe after 2013 that Romania will have to undergo a series of changes including: promoting and encouraging cooperation and involvement in agriculture to stimulate the development of alternative economic activities such as organic farming, tourism environmental, development and promotion of local products labeled specialized human capital development such as collaboration and sharing of best practices with experts from other EU Member States.The purpose of this book is to present developments of rural cooperatives in European countries to analyze the evolving process and changes that took place within them, to what is currently defined social economy. The volume has a broad perspective on the one hand, the new role of cooperatives in the advanced economies is explored by comparison with the cooperatives in the former communist countries.


Romanian Agriculture and Transition Toward the EU

Romanian Agriculture and Transition Toward the EU

Author: Kenneth J. Thomson

Publisher:

Published: 2003

Total Pages: 260

ISBN-13:

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Of the ten Central and Eastern European countries that have applied for membership in the European Union, Romania ranks among the largest and most impoverished. Romania represents the final challenge in the European Union's enlargement to the east, largely due to its major, but underdeveloped, agriculture and food sectors. The agriculture industry, which is a major component of the national economy, extends its pervasive influence to both Romanian social life and environment. Consequently, the transition towards a market oriented economic system will pose new obstacles for the country's farmers, processors, traders, and policymakers. While identifying the impediments that surround Romanian agriculture and its inevitable progression towards transition is a simple task, the challenges lie in recommending solutions. Through careful analysis of numerous recent studies on reform policies in the Romanian agri-food sector during its economic transition, this comprehensive examination offers perspicacious suggestions and insights on the following topics in particular: international trade, credit for agricultural development, price policies, and rural development. The conclusions reached are not only of domestic importance and application, they are also of immediate relevance for many post-socialist countries, for which the agri-food sector is a principal vehicle for rural development.


Cooperation in the Romanian Countryside

Cooperation in the Romanian Countryside

Author: Rachel Sabates-Wheeler

Publisher: Lexington Books

Published: 2005

Total Pages: 168

ISBN-13: 9780739110447

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The collapse of communism in Romania held the promise of a revival of private, small-scale farming; however, the Romanian transition experience has not fulfilled these expectations. This book explores why farmers continue to place land in cooperative forms of farming when theory suggests that private farming is more productive, and whether there are efficiency gains to be had from cooperative farming endeavors.


Promoting Farmer Entrepreneurship Through Producer Organizations in Central and Eastern Europe

Promoting Farmer Entrepreneurship Through Producer Organizations in Central and Eastern Europe

Author: John Millns

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 62

ISBN-13: 9789251056202

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On 1 May 1 2004, after a 14-year transitional period from central planning to market economics, eight Central and Eastern European (CEE) countries (the Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Slovakia and Slovenia) became members of the European Union (EU). Bulgaria and Romania are preparing for accession and are expected to join in 2007. Croatia submitted its application for membership in 2002 and Macedonia in 2004. Part One of this paper presents an overall analysis of the situation and development of producer groups and farmer cooperatives across the CEE countries, including the new EU members, the applicant countries and Balkan states alike. Part Two provides a case study of FAO's experiences and lessons learned with technical assistance programmes and projects in the subregion. The example presents a number of practical suggestions as to how development organisations, governments, donors and advisers might be best able to facilitate the formulation and implementation of policies and strategies that promote the further development of more autonomous and financially sustainable producers' organisations and cooperatives in CEE countries.