This 5th edition offers concise information on general anatomic and physiologic principles applicable to all farm animals. All topics have been updated, supported by the latest research discoveries and factual information. Anglicized technical terms are used throughout the book, but most terms not found in an ordinary dictionary are defined within the text. Important differences from the gradually accepted view of controversial subjects are mentioned or discussed.
A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.
Anatomy and physiology are key foundational areas of study for animal science students and professionals. Understanding these guiding principles will provide students with a better understanding of complex make-up of domestic animals and continued success in further study in this field. Anatomy and Physiology of Domestic Animals provides a thorough, systems-based introduction to anatomy and physiology of a wide range of domestic animal species. Each chapter is highly illustrated to provide useful examples of concepts discussed.
Equine Reproductive Physiology Breeding and Stud Management, 5th Edition provides a thorough grounding in equine reproductive anatomy and physiology and applies it to all aspects of breeding and stud management. This includes detailed coverage of the management of mares, stallions and foals, as well as stud management practicalities such as infertility, artificial insemination and advanced reproductive techniques. This textbook, which has been updated throughout with additional material and references, continues to provide an authoritative treatise on equine reproduction for students, practising veterinary surgeons and stud managers.
This textbook explores the fundamental qualitative and quantitative aspects of veterinary physiology. It presents the morphological description of the organs, tissues, and cells involved in the physiological system with species variation. The book provide the most up-to-date information and in depth knowledge in animal physiology. The book addresses a broad range of topics, including the physiology of digestion in, monogastric animals, ruminants, and birds, and cardio vascular and respiratory system in different animals. The chapters contain a wealth of information on the areas related to the endocrine system, excretory system, body fluid homeostasis, hematology, male and female reproductive systems, coordination of body functions, and regulation of brain functions and sense organs. Further, this book acquaints students with advanced topics like immune system, assisted reproductive technology, ovarian dynamics, environmental physiology and thermoregulation, and behavioral physiology. This textbook contains clear illustrations including graphical abstracts and study questions for each chaptermaking this book a valuable learning resource for veterinary sciences and veterinary medicine students.Further to attract students and create interest in them, interesting facts related to animal physiology have also been highlighted in form of “Know more widges”.
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
