Education and Training in Food Science
Education and Training in Food Science

Author: Ian Douglas Morton

Publisher: Woodhead Publishing

Published: 1992

Total Pages: 248

ISBN-13: 9780138022730

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Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.

Encyclopedia of Agricultural, Food, and Biological Engineering
Encyclopedia of Agricultural, Food, and Biological Engineering

Author: Dennis R. Heldman

Publisher: CRC Press

Published: 2010-10-21

Total Pages: 2001

ISBN-13: 1498711073

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Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.

Handbook of Food Powders
Handbook of Food Powders

Author: Bhesh Bhandari

Publisher: Elsevier

Published: 2023-11-11

Total Pages: 598

ISBN-13: 0443184364

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Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products

Proceedings of 3rd Edition of International Conference on Agriculture & Food Chemistry 2018
Proceedings of 3rd Edition of International Conference on Agriculture & Food Chemistry 2018

Author: EuroScicon

Publisher: EuroScicon

Published: 2018-07-17

Total Pages: 94

ISBN-13:

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July 23-24, 2018 Rome, Italy Key Topics : Agricultural And Food Chemistry, Agricultural Chemical Science And Engineering, Agronomy, Agricultural And Food Biotechnology And Nanotechnology, Food Bioactives, Nutrition And Health, Food Chemistry, Food Engineering, Food Processing, Food Safety, Food Science And Technology, Food Packaging, Agricultural And Food Industry, Quality Analysis And Detection Technology In Agricultural And Food Materials, Market Standards And Regulations In Agricultural & Food Chemistry, Aquaculture, Fisheries, Veterinary Science, ,

Tomorrow's Agriculture: Incentives, Institutions, Infrastructure and Innovations - Proceedings of the Twenty-fouth International Conference of Agricultural Economists
Tomorrow's Agriculture: Incentives, Institutions, Infrastructure and Innovations - Proceedings of the Twenty-fouth International Conference of Agricultural Economists

Author: G.H. Peters

Publisher: Routledge

Published: 2018-04-17

Total Pages: 881

ISBN-13: 1351737155

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This title was first published in 2002: This volume represents some of the proceedings of the 24th conference of the International Association of Agricultural Economists (IAAE) held in Berlin, Germany, in August 2000. The papers in this volume include the president's address, the Elmhirst Lecture and a selection of 20 contributed papers. It also includes panel discussion reports, reports on the discussion groups and mini-symposia, poster paper abstracts, and the synoptic view presented at the close of the conference by the new president of the IAAE, Joachin von Braun. The theme of the 24th conference was "Tomorrow's Agriculture: Incentives, Institutions, Infrastructure and Innovations", reflecting the rapid advances being made in the application of biotechnology in both the developed and developing worlds.

Encyclopedia of Soil Science
Encyclopedia of Soil Science

Author: Ward Chesworth

Publisher: Springer Science & Business Media

Published: 2007-11-22

Total Pages: 859

ISBN-13: 1402039948

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The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.