Economic policy analysis of the relationship between the political power of local government and productivity in the agricultural sector in South Asia - analyses the impact of social change on sugar cane agricultural production, as well as historical aspects of power structures in India; examines economic implications of local level power configurations, esp. As regards farm-level decision making; discusses determinants and varieties of rural mobilization. References, statistical tables.
Originally published in 1999, David Ludden's book offers a comprehensive historical framework for understanding the regional diversity of agrarian South Asia. Adopting a long-term view of history, it treats South Asia not as a single civilization territory, but rather as a patchwork of agrarian regions, each with their own social, cultural and political histories. The discussion begins during the first millennium, when farming communities displaced pastoral and tribal groups, and goes on to consider the development of territoriality from the sixteenth to the nineteenth centuries. Subsequent chapters consider the emergence of agrarian capitalism in village societies under the British, and demonstrate how economic development in contemporary South Asia continues to reflect the influence of agrarian localism. As a comparative synthesis of the literature on agrarian regimes in South Asia, the book promises to be a valuable resource for students of agrarian and regional history as well as of comparative world history.
In this volume leading historians and economists from India and the West consider some persistent features and variable forces which explain changes through their impact on different levels of decision-making in agriculture. New light is cast on both the pre-colonial periods, and on currentdevelopment policies and problems.
Agricultural development in South Asia (a comparative study in the green revolution experiences) is a pioneer work of its own kind and unique in nature. Its salient features are: It is a comprehensive and self-contained study covering an analysis of determinants of agriculture and agricultural attributes -- so, a cause-effect analysis. Agricultural development regions and agro-ecological regions have been delineated, and specific recommendations have been made for redressing the regionalimbalances in levels of agricultural development in the South Asian countries--so a planning-oriented study. The study is based on field truthing, personal communications, district-by-district data etc. The data have been presented in maps enlightening patterns and dynamics of agricultural inputs and outputs, and the cartographic work is of high quality. So far, no such in-depth study has been conducted, covering only the primary activity of the sub-continent and highlighting the green evolution experiences--so, a study related to the then and now as regards agricultural inputs and outputs. It will be a study of great relevance to the SAARC nations for planning purposes and making master plans for reducing regional inequalities in agricultural performance levels. Since this work is a pioneer attempt and is based on the field work and district-by district data covering the green revolution period (1967-68 to 1987-88), it is a work of its own kind and unique in nature. The greatest inequality in the use of agricultural inputs within the borders of South Asia is responsible for agricultural development differences. These range from the poverty in densely populated Bangladesh to agriculturally high-speed Punjab-Haryana region in Northwestern India. Moreover, South Asia includes the cold empties of the high Himalayan ranges where agricultural development has a special meaning. The agricultural face of South Asia has changed at a different rate because the diffusion of green revolution technology was not a universal scale. As a consequence, four levels of agricultural development were observed, such as: Very high level development with high speed change; High/medium level development with high/medium speed change; Low level development with low speed change, and Very low level development with very low speed change. Therefore, it is no longer desirable to write only a static geography of agricultural development of South Asia, and it is also equally important, above, all to examine, explain, identify and understand the recognisable ceaseless patterns of change in agricultural development levels.
This book is a critical examination of the truth behind the stereotype that there is a Green Revolution in agricultural technology. Twenty-one specialists in the field of development studies look at the reality of agrarian change, either through historical analysis, or through in-depth village field-work, or from their experience as development planners.
Presenting Professor V. S. Vyas's approach to the major national and global challenges facing Indian agriculture, this book makes available his research and writing on how policy interventions, technological changes, and institutional developments are impacting the economy of those directly dependent on it for their livelihood.
Updated with a new preface and an additional biography, this second edition examines the agricultural production in colonial India; the process through which the colonial knowledge about agricultural production was textualized, the shifting focus within agrarian studies and how the complex relations between credit, market, and production were mediated by structures of power.
