After After Raising SUGAR CANE BOOK-III is a continual autobiography of the life of Barry Franklin Anthony Raffray. This book starts in 1994 and goes to 2010. My first three sons are grown and I will now have two more boys to try and finish raising to become grown responsible men, after marring their mom in 1997. We had many good times and some bad times. But I would do it all again. I hope that you enjoy reading this part of my life and experiences.
This book is about the life of a little boy born during WW II raised on a sugarcane plantation in Southern Louisiana. These were hard times for poor folks who had to work very hard to earn meager living wages to support their families. Although money was scarce, living and working on the land allowed you to grow and raise much of your food, which the city people could not do. Generally, one had food or the means to get food if you were inclined to do so by working extra time on the land, provide it was after your normal work day was completed. Some landowners would not allow workers to use their land for gardens. Times were hard, and folks were poor, but most of us did not know we were poor because all of our friends and neighbors had the same things; we had nothing. You made the most of what you did have. It was a simple time when you could grow your own food and make your own toys to entertain yourself and your friends. As a youngster, I had plenty fun times, growing up on the plantation. This book is about some of those times as best as I can recall them. Most of this book is written in the manner that we talked before education came into play. If this story were told with proper English and punctuation, the reader would miss out on the flavor of the times of these happenings.
The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.
Just like sugarcane, your time is in God's hand, and your field has been prepared. The soil in which you now grow is designed to make you thrive with excellence, to grow to your maximum potential. The distance between you and the next cane is perfect; for while you sway in the wind and your upper lush greenery touches other sugarcane plants, the space in which you have existed is just for your outreached roots to support your position. Nobody can take your space; while all sugarcane looks just like you, your space is your space. You're tightly fitted together as a field, and your green combined with the green of others looks good for uniformity. There are rows of gutters running far and long beside you to supply water for all the sugarcane plants. But while you bask in your freedom to be you, I must warn you, there is a reason you have been raised right; there is a reason you're lush and green; there is a reason you're solid, firm, tall and straight. While you're outstandingly radiant in your exclusive beauty, accompanied by many other sugarcane plants as pretty as yourself, there is a reason for your very existence: You will be set on fire. You will be cut down. You will be left alone. You will be dragged. You will be crushed. You will rise again. You will be productive and multiply.
An Attempt Has Been Made In This Book To Analyse And Assess The Policy, Procedure And Operation Of Pricing The Sugarcane In Maharashtra. Sugar And Sugarcane Commodities Are Controlled By The Central Government Policies Which Have Great Impact On The Policies And Procedures Formulated By The State Government In This Regard. The Theoretical Basis And Background Of Fixing The Cane Prices Have Been Studied. Procedures For Pricing Cane In Indian States And Foreign Countries Are Examined With A View To Vouch For The System. Other Related Issues Like Cost Of Cultivation Of Sugarcane, Terms Of Trade, Economics Of Sugar Recovery, Consequences And Implications Of Delicensing And Decontrolling Are Also Examined With A View To Understand The Forward And Backward Linkages Of Sugar Industry.
The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
