Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America
Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America

Author: Linda S. Cox

Publisher: Elsevier Health Sciences

Published: 2016-01-19

Total Pages: 241

ISBN-13: 0323416950

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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.

Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America E-Book
Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America E-Book

Author: Linda S. Coz

Publisher: Elsevier Health Sciences

Published: 2019-12-03

Total Pages: 225

ISBN-13: 0323718558

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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What's the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.

Food Allergy, An Issue of Immunology and Allergy Clinics of North America
Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Author: J. Andrew Bird

Publisher: Elsevier Health Sciences

Published: 2017-11-19

Total Pages:

ISBN-13: 0323569854

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This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

Update in Immunotherapy for Aeroallergens, Foods, and Venoms, an Issue of Immunology and Allergy Clinics of North America
Update in Immunotherapy for Aeroallergens, Foods, and Venoms, an Issue of Immunology and Allergy Clinics of North America

Author: Linda S. Coz

Publisher: Elsevier

Published: 2019-11-26

Total Pages: 240

ISBN-13: 9780323718547

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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What's the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.

Food Allergy, An Issue of Immunology and Allergy Clinics of North America
Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Author: Amal Assa'Ad

Publisher: Elsevier Health Sciences

Published: 2021-04-22

Total Pages: 225

ISBN-13: 0323813208

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This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.

Food Allergy, an Issue of Immunology and Allergy Clinics of North America
Food Allergy, an Issue of Immunology and Allergy Clinics of North America

Author: J. Andrew Bird

Publisher:

Published: 2017-12-05

Total Pages: 163

ISBN-13: 9780323569842

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This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

Food Allergy, An Issue of Immunology and Allergy Clinics
Food Allergy, An Issue of Immunology and Allergy Clinics

Author: Anna H. Nowak-Wegrzyn

Publisher: Elsevier Health Sciences

Published: 2012-02-28

Total Pages: 227

ISBN-13: 1455742864

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This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.

Allergy and Immunology for the Internist,An Issue of Medical Clinics of North America, E-Book
Allergy and Immunology for the Internist,An Issue of Medical Clinics of North America, E-Book

Author: Anne Marie Ditto

Publisher: Elsevier Health Sciences

Published: 2019-12-03

Total Pages:

ISBN-13: 0323697194

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This issue of Medical Clinics of North America, guest edited by Dr. Anne Marie Ditto, is devoted to Allergy and Immunology for the Internist. Articles in this outstanding issue include: Approach to the patient with eosinophilia; Approach to the patient with venom allergy; Anaphylaxis; Drug allergy: A guide for the internist; Food allergy in adults: presentations, evaluation and treatment; Atopic dermatitis in adults: role of the allergist; Asthma in adults; Eosinophilic Esophagitis (EOE)/Eosinophil-associated Gastrointestinal Disorders (EGID) presentation in adults; Immunodeficiency: approach to the patient with frequent infections; Approach to the patient with hives; Allergic contact dermatitis in adults; Cough: when is it no longer an Upper Respiratory Infection?; Approach to the patient with allergic rhinitis: testing and treatments; and Mast cell activation syndrome. A CME program is also available for this title.

Food Allergy in Children, An Issue of Pediatric Clinics
Food Allergy in Children, An Issue of Pediatric Clinics

Author: Hemant Sharma

Publisher: Elsevier Health Sciences

Published: 2011-04-28

Total Pages: 245

ISBN-13: 1455709441

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Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.