Advances in Microwave and Radio Frequency Processing
Advances in Microwave and Radio Frequency Processing

Author: M. Willert-Porada

Publisher: Springer Science & Business Media

Published: 2007-05-17

Total Pages: 788

ISBN-13: 3540329447

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Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.

Advances In Bio-processing Engineering
Advances In Bio-processing Engineering

Author: Juming Tang

Publisher: World Scientific

Published: 2002-05-22

Total Pages: 185

ISBN-13: 9814490563

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This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

Electromagnetic Technologies in Food Science
Electromagnetic Technologies in Food Science

Author: Vicente M. Gómez-López

Publisher: John Wiley & Sons

Published: 2021-12-13

Total Pages: 469

ISBN-13: 111975951X

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A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Advances in Microwave and Radio Frequency Processing
Advances in Microwave and Radio Frequency Processing

Author: M. Willert-Porada

Publisher: Springer

Published: 2010-10-14

Total Pages: 0

ISBN-13: 9783642077555

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Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.

Microwave Processing of Materials
Microwave Processing of Materials

Author: National Research Council

Publisher: National Academies Press

Published: 1994-02-01

Total Pages: 165

ISBN-13: 0309050278

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Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.

Principles and Applications of RF/Microwave in Healthcare and Biosensing
Principles and Applications of RF/Microwave in Healthcare and Biosensing

Author: Changzhi Li

Publisher: Academic Press

Published: 2016-10-05

Total Pages: 343

ISBN-13: 0128092181

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This reference, written by leading authorities in the field, gives basic theory, implementation details, advanced research, and applications of RF and microwave in healthcare and biosensing. It first provides a solid understanding of the fundamentals with coverage of the basics of microwave engineering and the interaction between electromagnetic waves and biomaterials. It then presents the state-of-the-art development in microwave biosensing, implantable devices -including applications of microwave technology for sensing biological tissues – and medical diagnosis, along with applications involving remote patient monitoring. this book is an ideal reference for RF and microwave engineer working on, or thinking of working on, the applications of RF and Microwave technology in medicine and biology. Learn: - The fundamentals of RF and microwave engineering in healthcare and biosensing - How to combine biological and medical aspects of the field with underlying engineering concepts - How to implement microwave biosensing for material characterization and cancer diagnosis - Applications and functioning of wireless implantable biomedical devices and microwave non-contact biomedical radars - How to combine devices, systems, and methods for new practical applications - The first book to review the fundamentals, latest developments, and future trends in this important emerging field with emphasis on engineering aspects of sensing, monitoring, and diagnosis using RF and Microwave - Extensive coverage of biosensing applications are included - Written by leaders in the field, including members of the Technical Coordinating Committee of the Biological Effects and Medical Applications of the IEEE Microwave Theory and Techniques Society

The Microwave Processing of Foods
The Microwave Processing of Foods

Author: Marc Regier

Publisher: Woodhead Publishing

Published: 2016-11-01

Total Pages: 486

ISBN-13: 0081005318

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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Radio-Frequency Heating in Food Processing
Radio-Frequency Heating in Food Processing

Author: George B. Awuah

Publisher: CRC Press

Published: 2014-12-04

Total Pages: 414

ISBN-13: 1439837058

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Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

Industrial Microwave Heating
Industrial Microwave Heating

Author: A. C. Metaxas

Publisher: IET

Published: 1983

Total Pages: 380

ISBN-13: 9780906048894

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This book offers a broad coverage of the theory and practice of industrial microwave heating. It introduces the physical processes behind dipolar and conductivity loss mechanisms and follows with a thorough presentation of dielectric property data of many industrial materials as a function of the moisture content, temperature and frequency, focussing on the interpretation of such data as regards the suitabiliy for processing these materials with microwave energy. The basic equations which govern the power dissipation, attenuation, phase constant, penetration depth and skin depth are derived from first principles while the transport equations of heat, mass and pressure are qualitatively described, giving particular emphasis to the physical mechanisms behind high frequency drying. The book provides established procedures backed by theoretical formulations for the design of industrial travelling wave and multimode applicators. It also provides extensive coverage of single mode fundamental or higher order resonant cavities and outlines a number of atypical applicator structures. It describes the essential features of processing with microwaves under vacuum and presents a brief introduction to the mechanisms which lead to gas breakdown. It stresses the need for a degree of hybridisation with other electrical or conventional heating systems and discusses a few such schemes. The book outlines a number of systems for limiting leakage from on-line industrial microwave systems and concludes with an extensive discussion of successful industrial applications.

Processing, Properties, and Design of Advanced Ceramics and Composites
Processing, Properties, and Design of Advanced Ceramics and Composites

Author: Gurpreet Singh

Publisher: John Wiley & Sons

Published: 2016-09-27

Total Pages: 430

ISBN-13: 1119324815

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This proceedings volume contains a collection of 34 papers from the following symposia held during the 2015 Materials Science and Technology (MS&T '15) meeting: Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Advanced Materials for Harsh Environments Advances in Dielectric Materials and Electronic Devices Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work, Rustum Roy Memorial Symposium Sintering and Related Powder Processing Science and Technologies Surface Protection for Enhanced Materials Performance: Science, Technology, and Application Thermal Protection Materials and Systems Ceramic Optical Materials Alumina at the Forefront of Technology