Advanced Thermal Design of Electronic Equipment
Advanced Thermal Design of Electronic Equipment

Author: Ralph Remsburg

Publisher: Springer Science & Business Media

Published: 1998-02-28

Total Pages: 632

ISBN-13: 9780412122712

DOWNLOAD EBOOK

With today's high density, high performance electronic systems, packaging and more specifically thermal engineering has become the critical factor that limits on-time product introduction and reliability in the field. This book serves as a reference for engineers who must predict the thermal performance of a company's latest product as well as the technicians who must quickly solve the problem of an overheating chip in a product that is already on the shelves.

Advances in Design, Modelling, and Applications of Heat Transfer Equipment
Advances in Design, Modelling, and Applications of Heat Transfer Equipment

Author: Zdeněk Jegla

Publisher:

Published: 2020-09-16

Total Pages: 182

ISBN-13: 9783039364817

DOWNLOAD EBOOK

Heat-transfer equipment, typically represented by, for example, heat exchangers, process furnaces, and steam boilers, is among the essential equipment used for production processes in a number of industries (e.g., chemical and petrochemical, food, pharmaceutical, power, aviation and space) as well as for processes and applications in the communal sphere (e.g., waste incineration plants, heating plants, laundries, hospitals, server rooms, agriculture applications). Increasing demands for economical and efficient heat energy management can only be met when not only the layout of the whole system but also the individual heat-transfer equipment and its details are designed according to state-of-the-art knowledge. The purpose of this Special Issue is to present the latest advances in designing, modeling, testing, and operating heat-transfer equipment, including unconventional and innovative designs of heat-transfer equipment and their applications.

Heat Transfer and Fluid Flow in Biological Processes
Heat Transfer and Fluid Flow in Biological Processes

Author: Sid M. Becker

Publisher: Academic Press

Published: 2014-12-31

Total Pages: 428

ISBN-13: 0124079008

DOWNLOAD EBOOK

Heat Transfer and Fluid Flow in Biological Processes covers emerging areas in fluid flow and heat transfer relevant to biosystems and medical technology. This book uses an interdisciplinary approach to provide a comprehensive prospective on biofluid mechanics and heat transfer advances and includes reviews of the most recent methods in modeling of flows in biological media, such as CFD. Written by internationally recognized researchers in the field, each chapter provides a strong introductory section that is useful to both readers currently in the field and readers interested in learning more about these areas. Heat Transfer and Fluid Flow in Biological Processes is an indispensable reference for professors, graduate students, professionals, and clinical researchers in the fields of biology, biomedical engineering, chemistry and medicine working on applications of fluid flow, heat transfer, and transport phenomena in biomedical technology. - Provides a wide range of biological and clinical applications of fluid flow and heat transfer in biomedical technology - Covers topics such as electrokinetic transport, electroporation of cells and tissue dialysis, inert solute transport (insulin), thermal ablation of cancerous tissue, respiratory therapies, and associated medical technologies - Reviews the most recent advances in modeling techniques

Thermal Design of Electronic Equipment
Thermal Design of Electronic Equipment

Author: Ralph Remsburg

Publisher: CRC Press

Published: 2017-12-19

Total Pages: 440

ISBN-13: 1351835912

DOWNLOAD EBOOK

In a field where change and growth is inevitable, new electronic packaging problems continually arise. Smaller, more powerful devices are prone to overheating, causing intermittent system failures, corrupted signals, lower MTBF, and outright system failure. Since convection cooling is the heat transfer path most engineers take to deal with thermal problems, it is appropriate to gain as much understanding about the underlying mechanisms of fluid motion as possible. Thermal Design of Electronic Equipment is the only book that specifically targets the formulas used by electronic packaging and thermal engineers. It presents heat transfer equations dealing with polyalphaolephin (PAO), silicone oils, perfluorocarbons, and silicate ester-based liquids. Instead of relying on theoretical expressions and text explanations, the author presents empirical formulas and practical techniques that allow you to quickly solve nearly any thermal engineering problem in electronic packaging.

Advances in Heat Transfer
Advances in Heat Transfer

Author:

Publisher: Elsevier

Published: 2023-09-13

Total Pages: 598

ISBN-13: 0443193134

DOWNLOAD EBOOK

Advances in Heat Transfer, Volume 56, presents the latest in a serial that highlights new advances in the field, with this updated volume presenting interesting chapters written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Heat Transfer serials

Heat and Mass Transfer
Heat and Mass Transfer

Author:

Publisher: BoD – Books on Demand

Published: 2019-09-11

Total Pages: 408

ISBN-13: 1789844460

DOWNLOAD EBOOK

Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.

Advanced Technologies, Systems, and Applications III
Advanced Technologies, Systems, and Applications III

Author: Samir Avdaković

Publisher: Springer

Published: 2018-11-03

Total Pages: 593

ISBN-13: 3030025772

DOWNLOAD EBOOK

This book introduces innovative and interdisciplinary applications of advanced technologies. Featuring the papers from the 10th DAYS OF BHAAAS (Bosnian-Herzegovinian American Academy of Arts and Sciences) held in Jahorina, Bosnia and Herzegovina on June 21–24, 2018, it discusses a wide variety of engineering and scientific applications of the different techniques. Researchers from academic and industry present their work and ideas, techniques and applications in the field of power systems, mechanical engineering, computer modelling and simulations, civil engineering, robotics and biomedical engineering, information and communication technologies, computer science and applied mathematics.

Heat Transfer
Heat Transfer

Author: Salim Newaz Kazi

Publisher: BoD – Books on Demand

Published: 2015-07-29

Total Pages: 408

ISBN-13: 9535121464

DOWNLOAD EBOOK

In the wake of energy crisis due to rapid growth of industries, the efficient heat transfer could play a vital role in energy saving. Industries, household equipment, transportation, offices, etc., all are dependent on heat exchanging equipment. Considering this, the book has incorporated different chapters on heat transfer phenomena, analytical and experimental heat transfer investigations, heat transfer enhancement and applications.

Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit Operations

Author: Georgina Calderon-Dominguez

Publisher: CRC Press

Published: 2016-10-03

Total Pages: 438

ISBN-13: 146650479X

DOWNLOAD EBOOK

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.