Food Bibliography
Food Bibliography

Author: United States. General Accounting Office

Publisher:

Published: 1981

Total Pages: 292

ISBN-13:

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Approximately 600 references arranged by accession numbers. Each entry gives bibliographical information, contact, unit, agency concerned, authority, and abstract. Subject, agency/organization, Congressional indexes.

Food Bibliography
Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 290

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.

Controlling East-West Trade and Technology Transfer
Controlling East-West Trade and Technology Transfer

Author: Gary K. Bertsch

Publisher: Durham [N.C.] : Duke University Press

Published: 1988

Total Pages: 538

ISBN-13:

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Western efforts to control trade and technological relations with communist countries affect many interests and political groups in both Eastern and Western blocs. Although there is general agreement within the Western alliance that government-imposed controls are necessary to prevent material having military importance from falling in the hands of the Soviet Union and its Warsaw Pact allies, there is considerable controversy over the specifics: the exact definition of "militarily significant" material, how the Western nations should administer controls, the implications of glasnost, and other matters.