Adjustments to Changes in Fisheries Law and Economics

Adjustments to Changes in Fisheries Law and Economics

Author: Barbara C. Cleveland

Publisher: Food & Agriculture Org.

Published: 1985

Total Pages: 128

ISBN-13: 9789251023280

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Since the early 1970's there have been significant changes in the conditions governing the exploitation of marine fishery resources. These changes include the generalized extension of national jurisdiction over fisheries to 200 nautical miles; the decline in the rate of growth of world catch and the growing evidence of limits to supply; and the changes in economic conditions including the rise in fuel prices and the economic recessions. These changes have had significantly different effects on different countries. This document contains case studies of the effects on eight countries: Argentina, Australia, Cuba, Kiribati, Malaysia, Morocco, Norway and Poland.


Ocean Management in Global Change

Ocean Management in Global Change

Author: P. Fabbri

Publisher: CRC Press

Published: 2003-09-02

Total Pages: 656

ISBN-13: 0203213637

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The main aims of the conference were to examine present and expected trends in coastal and ocean resource use, to evaluate the state of the art and the expected evolution in theory and practice of management and to discuss scientific and technological developments and their impacts on management.


The Last Fish Swimming

The Last Fish Swimming

Author: Gohar A. Petrossian

Publisher: Bloomsbury Publishing USA

Published: 2019-05-17

Total Pages: 154

ISBN-13:

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This book examines the global, local, and specific environmental factors that facilitate illegal fishing and proposes effective ways to reduce the opportunities and incentives that threaten the existence of the world's fish. Humans are deeply dependent on fishing—globally, fish comprise 15 percent of the protein intake for approximately 3 billion people, and 8 percent of the global population depends on the fishing industry as their livelihood. The global fishing industry is plagued by illegal fishing, however, and many highly commercial species, such as cod, tuna, orange roughy, and swordfish, are extremely vulnerable. Through criminological analysis, The Last Fish Swimming emphasizes the importance of looking at specific environmental factors that make illegal fishing possible. It examines such factors as proximity to known ports where illegally caught fish can be landed without inspection (i.e., ports of convenience), fisheries monitoring, control and surveillance efforts, formal surveillance, and resource attractiveness in 53 countries that altogether represent 96 percent of the world's fish catch. The book calls upon the global community to address the illegal depletion of the world's fish stock and other similar threats to the world's food supply and natural environment in order to ensure the sustainability of the planet's fish and continuation of the legal fishing industry for generations to come.


Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-01-06

Total Pages: 654

ISBN-13: 9251306079

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.


International Fisheries Law

International Fisheries Law

Author: Bjørn Kunoy

Publisher: Taylor & Francis

Published: 2024-10-14

Total Pages: 376

ISBN-13: 1040160212

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Offering a practical exploration of persistent and new challenges relating to contemporary international fisheries law, this book examines emerging and unresolved issues in international fisheries law. Covering a wide range of international legal aspects related to fisheries governance, it offers practical perspectives that go beyond the existing debates in this field. An expert team of contributors offers a comprehensive study of current challenges in fisheries governance, institutional law frameworks, procedural aspects and trade and enforcement issues. The book enriches fisheries law scholarship, outlining the capacity of international law to address challenges in international fisheries law and policy, highlighting the critical importance of fisheries to many states, coastal communities and economies globally. The book’s chapters have been meticulously selected, focusing on policy and practical considerations. The result is a comprehensive edited collection covering the main persistent challenges in international fisheries law, making it an essential reading for all those interested in the conservation, integrated management and sustainable use of living resources globally.