Sustainable Agriculture Reviews
Sustainable Agriculture Reviews

Author: Eric Lichtfouse

Publisher: Springer Science & Business Media

Published: 2013-08-30

Total Pages: 314

ISBN-13: 331900915X

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

International Research on Natural Resource Management
International Research on Natural Resource Management

Author: Hermann Waibel

Publisher: CABI

Published: 2007-11-08

Total Pages: 288

ISBN-13: 1845932838

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This book is addressed to scientists, researchers, development specialists and policy makers who deal with natural resources and agriculture in the developing countries. It aims to (1) provide evidence of the impact of natural resource management research (NRMR) in the CGIAR; (2) establish a methodological foundation for impact assessments of NRMR; and (3) draw up a set of lessons for future impact assessment studies. The book consists of three main parts. Part I (chapters 1-3) provides the definitional, historical, and theoretical background for NRMR impact assessment in the CGIAR. Part II (chapters 4-11) presents the methods and results of seven case studies on the impact of NRMR projects carried out in the CGIAR. Two summary chapters (12 and13) are presented in part III. The book has a subject index.

Advances in Agronomy
Advances in Agronomy

Author:

Publisher: Academic Press

Published: 2012-12-31

Total Pages: 389

ISBN-13: 0123944171

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field

Interactions: Food, Agriculture And Environment - Volume I
Interactions: Food, Agriculture And Environment - Volume I

Author: G. Lysenko,

Publisher: EOLSS Publications

Published: 2010-07-29

Total Pages: 458

ISBN-13: 1848263333

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Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Soils, Plant Growth and Crop Production - Volume I
Soils, Plant Growth and Crop Production - Volume I

Author: Willy H. Verheye

Publisher: EOLSS Publications

Published: 2010-11-30

Total Pages: 438

ISBN-13: 1848263678

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Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.