Addressing Concerns for Water Quality Impacts from Large-scale Great Lakes Aquaculture

Addressing Concerns for Water Quality Impacts from Large-scale Great Lakes Aquaculture

Author: Margaret Dochoda

Publisher: Windsor, Ont. : International Joint Commission

Published: 1999

Total Pages: 88

ISBN-13:

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This publication synthesizes a roundtable held to review the state of knowledge of water quality impacts of aquaculture in the Great Lakes. The proceedings began with background talks on aquaculture in the Great Lakes Basin and its known & potential long-term environmental impacts, and the prevention or abatement of water quality impacts. This was followed by case studies of aquaculture experiences & lessons from Ontario, Michigan, Minnesota, and British Columbia. Recommendations are provided regarding monitoring strategies, research needs, reducing environmental impacts from aquaculture, and related matters. Appendices include extended abstracts of presentations.


The Life of the Lakes, 4th Ed.

The Life of the Lakes, 4th Ed.

Author: Brandon C Schroeder

Publisher: University of MICHIGAN REGIONAL

Published: 2019-05-06

Total Pages: 137

ISBN-13: 0472037218

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One of the Great Lakes region’s most precious natural resources is its fishery, with its intricate web of aquatic life, the environments it inhabits, and the people who use and enjoy these areas. The Great Lakes fishery supports not only an important commercial fishing industry but also tourism in eight different states and two countries, attracting millions of recreational anglers each year. As valuable as the fishery is, it is equally fragile. Since the 1950s, state, provincial, and federal agencies have coordinated efforts to manage the fishery and protect it from a range of threats, from the spread of invasive species to nutrient pollution to habitat destruction. Now in its fourth edition, The Life of the Lakes examines the complex portrait of the Great Lakes fishery, including the history of the fishery’s exploitation and management, the current health of the Lakes, and the outlook for the future. Featuring more graphics, photos, and illustrations than ever, all printed in full color, the new edition of this engaging book is a perfect resource for general readers, teachers, and students looking for an easy-to-follow guide to the Great Lakes fishery. This book is published in collaboration with Michigan Sea Grant (www.michiganseagrant.org), a cooperative program of the University of Michigan and Michigan State University.


Great Lakes Water Quality Program

Great Lakes Water Quality Program

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Great Lakes, and the Outer Continental Shelf

Publisher:

Published: 1991

Total Pages: 78

ISBN-13:

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