A.D. Livingston’s Big Book of Meat
A.D. Livingston’s Big Book of Meat

Author: A. D. Livingston

Publisher: Rowman & Littlefield

Published: 2018-05-01

Total Pages: 401

ISBN-13: 1493034529

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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

A.d. Livingstons Big Book of Meat
A.d. Livingstons Big Book of Meat

Author: A. D. Livingston

Publisher:

Published: 2018

Total Pages: 400

ISBN-13: 9781493026029

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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."

Venison Cookbook
Venison Cookbook

Author: A. D. Livingston

Publisher: Rowman & Littlefield

Published: 2018-02-01

Total Pages: 225

ISBN-13: 0811767493

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"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Jerky
Jerky

Author: A. D. Livingston

Publisher: Rowman & Littlefield

Published: 2010-10-05

Total Pages: 161

ISBN-13: 0762767138

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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Cold-Smoking & Salt-Curing Meat, Fish, & Game
Cold-Smoking & Salt-Curing Meat, Fish, & Game

Author: A. D. Livingston

Publisher: Rowman & Littlefield

Published: 2010-10-05

Total Pages: 193

ISBN-13: 0762767111

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

A. D. Livingston's Mastering the Cast-Iron Skillet
A. D. Livingston's Mastering the Cast-Iron Skillet

Author: A. D. Livingston

Publisher: Rowman & Littlefield

Published: 2019-09-01

Total Pages: 241

ISBN-13: 149304527X

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Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.

Cast-iron Cooking
Cast-iron Cooking

Author: A. D. Livingston

Publisher: Lyons Press

Published: 1991

Total Pages: 146

ISBN-13: 9781558211155

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With complete directions for seasoning and care, Cast- Iron Cooking features over 75 recipes, all ladled out with A. D. Livingston's unique blend of good humour, savvy cooking sense, and plain talk.

Sausage
Sausage

Author: A. D. Livingston

Publisher:

Published: 2010-10-05

Total Pages: 0

ISBN-13: 9781599219851

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Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.

The Complete Jerky Book
The Complete Jerky Book

Author: Monte Burch

Publisher: Skyhorse Publishing Inc.

Published: 2010-07-28

Total Pages: 161

ISBN-13: 161608040X

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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.