Using the Agricultural, Environmental, and Food Literature
Using the Agricultural, Environmental, and Food Literature

Author: Barbara S. Hutchinson

Publisher: CRC Press

Published: 2002-07-17

Total Pages: 488

ISBN-13: 0824743768

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This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.

Encyclopedia of Soil Science
Encyclopedia of Soil Science

Author: Ward Chesworth

Publisher: Springer Science & Business Media

Published: 2007-11-22

Total Pages: 859

ISBN-13: 1402039948

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The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.

Hybrid Vegetable Development
Hybrid Vegetable Development

Author: Praveen K Singh

Publisher: CRC Press

Published: 2005-06-14

Total Pages: 460

ISBN-13: 1482282860

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Get all the resource information you need on hybrid vegetable developmentin one book! Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development. Respected authorities share their views on the most recent trends and the techniques used for hybrid vegetable development in various