EAPR abstracts of conference papers
Author: European Association for Potato Research
Publisher:
Published: 1990
Total Pages: 582
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: European Association for Potato Research
Publisher:
Published: 1990
Total Pages: 582
ISBN-13:
DOWNLOAD EBOOKAuthor: European Association for Potato Research. Conference
Publisher:
Published: 1990
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKConsists of the main invited suvey papers published in advance of the conference.
Author: Jules Janick
Publisher: John Wiley & Sons
Published: 2010-04-27
Total Pages: 493
ISBN-13: 0470650516
DOWNLOAD EBOOKHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: A.J. Haverkort
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 380
ISBN-13: 9401100519
DOWNLOAD EBOOKPotato is the fourth major staple food in the world and is still rapidly gaining importance, especially in the tropics. In May, 1994 the second international potato modelling conference was held in Wageningen, the Netherlands, as a summerschool of the C. T. de Wit Graduate School. The conference was sponsored by DLO, SCRI, SSCR, W AU and the LEB-Fund. Over 80 scientists participated, coming from 16 countries. Of each crop physiological and modelling subject, a leading scientist was requested to write a review of the most recent developments in his or her field. The reviews, with highlights from the authors' own work, are such that the physiological work described is of interest to the modeller and the modelling work to the crop physiologist. Applications of the quantitative approach are also reviewed in the concluding chapters that deal with decision support systems, breeding and agro-ecological zoning. An outstanding point of this book is that both the crop ecology and the modelling of a broad range of biotic and abiotic factors are treated by scientists representing groups which are specialized in the subject. The two related disciplines met during the conference and thus wrote the chapters with each other's interest in mind. The book highlights the limitations for potato growth and development from the viewpoints of both the crop physiologist and the crop-systems analyst.
Author: P.C. Struik
Publisher: BRILL
Published: 2023-09-04
Total Pages: 383
ISBN-13: 9086867596
DOWNLOAD EBOOKThis book provides basic knowledge on how to produce, multiply and use propagation material in seed potato production and supply systems world wide. Healthy, vigorous seed tubers are essential in potato production. Producing them used to be expensive and difficult. Multiplication rates in the field are low, seed-borne diseases are numerous and seed tubers lose quality during storage between growing seasons. Recently, novel methods of multiplication have revolutionised the seed potato industry. This has resulted in a diversity of seed production systems adjusted to the local potential and needs. This book summarises the current knowledge and assesses the efficient use of modern technology in different stages of seed production. It describes in detail what seed quality means, how (pre-)basic seed can be produced, how this can be multiplied, and how seed health is maintained. It also describes diverse examples of seed supply systems in different regions of the world. The book is aimed at agronomists, farm advisors, seed producers, breeders, and at those involved in seed policies, seed programme development and seed trade. Also recommended for (international) students in agronomy, horticulture and plant breeding.
Author: International Potato Center
Publisher:
Published: 1991
Total Pages: 542
ISBN-13:
DOWNLOAD EBOOKAuthor: Dick Vreugdenhil
Publisher: Elsevier
Published: 2011-08-31
Total Pages: 857
ISBN-13: 0080525059
DOWNLOAD EBOOKIn the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author: Great Britain. Dept. of Agriculture for Northern Ireland
Publisher:
Published: 1990
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: J. E. Bradshaw
Publisher: Cabi
Published: 1994
Total Pages: 584
ISBN-13:
DOWNLOAD EBOOKOrigins, species and cytology. Theory and methods of genetical analysis. Cellular and molecular genetics. Environmental stress, morphology and quality. Inheritance of resistance to pests and diseases. Potato breeding.
Author: D.K.L. MacKerron
Publisher: BRILL
Published: 2023-08-28
Total Pages: 238
ISBN-13: 9086865275
DOWNLOAD EBOOKModels of crop growth and development were conceived originally for scientific purposes. Typically, they describe the mechanisms of crop production, development from emergence through tuber initiation to senescence determined by temperature and day-length. Growth is driven by solar radiation intercepted by the foliage. Yields are enhanced by the availability of water and nutrients and may be reduced by pests, diseases and weeds. The scientific models describing the processes involved are leaving the research institutes and increasingly are becoming a means of knowledge transfer for students, and most importantly, to growers and their intermediaries such as extensionists and consultants. Many decision support systems (DSS) have a mechanistic model core that assures their robustness and reliability. This book gives an overview of model-based DSS in potato production. Decision support systems are used by the processing industry to guide them to promising production areas and by breeders to identify the ideal genotype for such environments. Consultants and soil laboratories use them as well as farmers to optimize the use of nitrogen, water and chemicals to control insects, nematodes, late blight and weeds. The systems, making use of models and sensing techniques, improve yield and quality while allowing their users to improve the efficiency of use of resources, thus generating positive effects for profits and for the environment. The book also gives examples of new introductions of DSS and farmers responses. The book is intended for researchers wanting to bring their models to practice, students to learn bout DSS, intermediaries and growers to improve the performance of the potato industry or of other commodities for which potato serves as an example.