Abruzzo, First Edition

Abruzzo, First Edition

Author: Luciano Di Gregorio

Publisher: Bradt Travel Guides

Published: 2010

Total Pages: 308

ISBN-13: 9781841622705

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The only English-language guide to Abruzzo, a region of Italy untouched by mass tourism yet only an hour's drive from Rome. It's written by an author born and bred in Abruzzo.


Food and Memories of Abruzzo

Food and Memories of Abruzzo

Author: Anna Teresa Callen

Publisher: Wiley

Published: 2004-03-26

Total Pages: 0

ISBN-13: 9780764538261

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"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.


Foxy Roxy

Foxy Roxy

Author: Nancy Martin

Publisher: Minotaur Books

Published: 2011-01-18

Total Pages: 321

ISBN-13: 1429992735

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Big truck, big dog, big hair. Bad attitude. Roxy Abruzzo, bestseller Nancy Martin's latest creation, is the sexy, streetwise niece of a Pittsburgh crime boss, and she's trying to stay on the straight and narrow . . . most of the time. But now and then temptation is just too much for hot-blooded Roxy. As she prowls the mean streets looking for architectural treasures, she can't help swiping an ancient Greek statue that's not exactly hers. Then the statue's owner, heir to a billion-dollar steel fortune, gets himself killed, and the police investigation sweeps Roxy into a mess that requires all of her wits and wiles to escape. All this plus a dotty grand dame, a slippery lawyer, and an avaricious socialite or two makes for a lethal combination of danger and desperation—with Roxy in the middle. With her wicked sense of humor and a devilishly clever premise, author of the beloved Blackbird Sisters mysteries, Nancy Martin has started another outstanding mystery series with Foxy Roxy.* *(Previously published as Our Lady of Immaculate Deception)


The Glorious Pasta of Italy

The Glorious Pasta of Italy

Author: Domenica Marchetti

Publisher: Chronicle Books

Published: 2011-05-18

Total Pages: 280

ISBN-13: 1452106908

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.


Midnight In Sicily

Midnight In Sicily

Author: Peter Robb

Publisher: Farrar, Straus and Giroux

Published: 2014-08-05

Total Pages: 484

ISBN-13: 1466861290

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A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight in Sicily. South of mainland Italy lies the island of Sicily, home to an ancient culture that--with its stark landscapes, glorious coastlines, and extraordinary treasure troves of art and archeology--has seduced travelers for centuries. But at the heart of the island's rare beauty is a network of violence and corruption that reaches into every corner of Sicilian life: Cosa Nostra, the Mafia. Peter Robb lived in southern Italy for over fourteen years and recounts its sensuous pleasures, its literature, politics, art, and crimes.


Mundunur: A Mountain Village Under the Spell of South Italy

Mundunur: A Mountain Village Under the Spell of South Italy

Author: Michele Antonio DiMarco M. a.

Publisher: Via Media Publishing Company

Published: 2020-04-28

Total Pages: 338

ISBN-13: 9781893765603

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Montenero Val Cocchiara is usually referred to simply as Montenero, or Mundunur in the local dialect. It is a typical mountain village on the border of Italy's Abruzzo and Molise regions, but Montenero is more than that. Certainly the village and its people retain unique traditions and character traits because of its relative seclusion. At the same time-as fully revealed in this book-its history was tinted by contacts with numerous powerful groups over many centuries. Since Naples was the political and cultural heartbeat of south Italy, it sewed threads that tie Montenero to a heritage common to all living in the sunny south. Anyone with roots in south Italy will certainly benefit from reading this book. However, the author's greater aspiration is that others will equally enjoy the story of Montenero as a metaphor for their own ancestral village or town, regardless of country-or even see the village as a microcosm of the world, where the forces of history and culture forge the character of people.


The History Of Molise and Abruzzo Italy - A Journey From The Ancient Samnites To My Mother!

The History Of Molise and Abruzzo Italy - A Journey From The Ancient Samnites To My Mother!

Author: Giuseppe Ferrone

Publisher:

Published: 2020-08-20

Total Pages: 396

ISBN-13: 9780646823379

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Little known Molise and Abruzzo in central Italy was the home of my ancestors, the fearsome and proud ancient Samnites who came down from the Apennine mountains to contest the lush fertile fields of Campania against the newly established Latin Romans. After three brutal wars with Rome, the Samnites were subdued and integrated into Roman society, but their culture lived on. The dramatic history of this region is recounted from ancient times, through the Middle Ages and into the modern world; as seen through the eyes of conquerors, monks, saints, nobles, peasants, scientists, poets, charlatans, adventurers, opportunists, witches, popes, politicians, journalists, movie actors and entertainers; who all left a cultural legacy on Molise and Abruzzo. Against the backdrop of this history, is my mother Carmelina's personal story from her childhood in the Molise village of Montagano during the Second World War, to her migration to Australia in the 1950s in order to start a new life in a land of opportunities. This book is a journey of adventure and discovery, told through stories of the human condition reflected in hope, disappointment, faith, ambition, fear, perseverance, humbleness, hatred, wisdom and the sheer power of a mother's unconditional love and devotion to her family. With over 350 illustrations and 36 chapters, take the ultimate journey through the rich history and culture of the relatively unknown central Italian regions of Molise and Abruzzo, the heart and soul of timeless Italy!


Politics and Culture in Early Modern Europe

Politics and Culture in Early Modern Europe

Author: Phyllis Mack

Publisher: Cambridge University Press

Published: 1987

Total Pages: 332

ISBN-13: 9780521527026

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Essays taking up themes that have resonated through Professor Koenigsberger's lectures, seminars and public writings.


Wild Fermentation

Wild Fermentation

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

Published: 2016

Total Pages: 322

ISBN-13: 1603586288

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.