A World of Food
Author: Carl Warner
Publisher: ABRAMS
Published: 2012
Total Pages: 30
ISBN-13: 9781419703263
DOWNLOAD EBOOKAcclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.
Posts
Paula Wolfert's World of Food
Author: Paula Wolfert
Publisher: HarperCollins Publishers
Published: 1988
Total Pages: 386
ISBN-13: 9780060159559
DOWNLOAD EBOOKTwo hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
The Fate of Food
Author: Amanda Little
Publisher: Harmony
Published: 2019
Total Pages: 354
ISBN-13: 080418903X
DOWNLOAD EBOOK"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
The Story of Food
Author: DK
Publisher: Penguin
Published: 2018-05-01
Total Pages: 362
ISBN-13: 1465494782
DOWNLOAD EBOOKFrom the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
The world of food
Author: Eva Medved
Publisher:
Published: 1981
Total Pages: 599
ISBN-13: 9780663375790
DOWNLOAD EBOOKWorld Food
Author: Mary Ellen Snodgrass
Publisher: Routledge
Published: 2012-09-15
Total Pages: 1882
ISBN-13: 1317451600
DOWNLOAD EBOOKThis multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
World Food
Author: Alfred R. Conklin
Publisher: John Wiley & Sons
Published: 2007-10-26
Total Pages: 461
ISBN-13: 0470168714
DOWNLOAD EBOOKA comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Food in World History
Author: Jeffrey M. Pilcher
Publisher: Routledge
Published: 2008-10-09
Total Pages: 223
ISBN-13: 1134385803
DOWNLOAD EBOOKProviding a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.
Food Cultures of the World Encyclopedia [4 volumes]
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
Published: 2011-05-25
Total Pages: 1566
ISBN-13: 0313376271
DOWNLOAD EBOOKThis comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
The World Encyclopedia of Food
Author: L. Patrick Coyle
Publisher:
Published: 1982
Total Pages: 846
ISBN-13: 9780871964175
DOWNLOAD EBOOKAn encyclopedic dictionary of food and food terms, with many photographs and illustrations.
