A Treatise on Practical and Chemical Agriculture, Compiled, Principally, from the Scientific Works of Sir H. Davy, when Concurring with the Experience Derived from a Long and Extensive Practice ; with a Dissertation on the Cultivation of the Soil, Upon an Improved and More Profitable System ; and the Way to Ascertain the Value of the Land, Tithes, and Parish Assessments. To These are Added, an Essay on Red Clover ; Likewise, Some Useful Observations on Selecting, Breeding, Rearing and Feeding of Stock ; and Other Interesting Matters Connected with British Agriculture
A Treatise on Practical and Chemical Agriculture, Compiled, Principally, from the Scientific Works of Sir H. Davy, when Concurring with the Experience Derived from a Long and Extensive Practice ; with a Dissertation on the Cultivation of the Soil, Upon an Improved and More Profitable System ; and the Way to Ascertain the Value of the Land, Tithes, and Parish Assessments. To These are Added, an Essay on Red Clover ; Likewise, Some Useful Observations on Selecting, Breeding, Rearing and Feeding of Stock ; and Other Interesting Matters Connected with British Agriculture

Author: Joseph Russell

Publisher:

Published: 1840

Total Pages: 424

ISBN-13:

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Seeing Like a State
Seeing Like a State

Author: James C. Scott

Publisher: Yale University Press

Published: 2020-03-17

Total Pages: 462

ISBN-13: 0300252986

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“One of the most profound and illuminating studies of this century to have been published in recent decades.”—John Gray, New York Times Book Review Hailed as “a magisterial critique of top-down social planning” by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail—sometimes catastrophically—in grand efforts to engineer their society or their environment, and uncovers the conditions common to all such planning disasters. “Beautifully written, this book calls into sharp relief the nature of the world we now inhabit.”—New Yorker “A tour de force.”— Charles Tilly, Columbia University

Crop Protection in Medieval Agriculture
Crop Protection in Medieval Agriculture

Author: Jan C. Zadoks

Publisher: Sidestone Press

Published: 2013-10-16

Total Pages: 338

ISBN-13: 9088901872

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Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.

A History of World Agriculture
A History of World Agriculture

Author: Marcel Mazoyer

Publisher: NYU Press

Published: 2006-06-01

Total Pages: 529

ISBN-13: 1583674918

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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.