A Textbook of Animal Husbandry
A Textbook of Animal Husbandry

Author: G. C. Banerjee

Publisher: Oxford and IBH Publishing

Published: 2018-04-30

Total Pages: 1172

ISBN-13: 9788120412606

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The revised edition is a real comprehensive integrated text to provide educational concepts and self study guide for students, researchers, teachers, livestock extension specialists and administrators interested in the study of Animal Husbandry. Contents: Taxonomy, Domestication and Animal Husbandry in India / An Introduction to Microbiology / Elementary Anatomy and Physiology / Animal Blood / Mechanisms of Reproduction / Mechanisms of Heredity / Animal Breeding / Artificial Insermination / Mammary Gland and Lactation / Animal Nutrition / Important Cattle Breeds and their Characteristics / Buffaloes / Dairy Farm Management / Pigs / Poultry / Goat / Sheep / Camel / Rabbit / Yak / Notes on Horse / Notes on Elephant

The Complete Textbook of Animal Health & Welfare E-Book
The Complete Textbook of Animal Health & Welfare E-Book

Author: Jane Williams

Publisher: Elsevier Health Sciences

Published: 2009-06-25

Total Pages: 505

ISBN-13: 0702049352

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The Complete Textbook of Animal Health and Welfare is a core text for students in animal care, animal technology or animal science programmes, and a supplementary text for related equine, wildlife and veterinary courses. It provides an in depth text for students at Further Education (FE) levels 2 and 3, and a foundation text for students studying in Higher Education. Each chapter covers the subject in depth (level 3 FE) via diagrams, images and text, then summarises it at a foundation level (level 2 FE) to engage students of different abilities. - core text for students studying animal care, animal technology or animal science - supplementary text for related equine, wildlife and veterinary courses - reflects all aspects covered in the animal care curriculum - highly illustrated - written by author with expertise in this area with many contributions from experienced educationalists and experts to ensure quality & validity - covers all species

Animal Husbandry and Livestock Management
Animal Husbandry and Livestock Management

Author: Vincent Martin

Publisher:

Published: 2019-06-18

Total Pages: 212

ISBN-13: 9781641162289

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Animal husbandry is the branch of agriculture that is concerned with the selective breeding, caring and raising of livestock for meat, milk, leather, eggs, etc. A wide variety of animals are raised for their products. Some of the commonly raised animals include cow, sheep, goat and pig. Species such as llama, rabbit, horse, guinea pig, etc. are also raised as livestock in some parts of the world. Modern animal husbandry focuses on intensive farming practices for meeting market demand. Animal breeding strives to ensure higher growth rate, low feed consumption for each unit of growth, prolificness, higher yields, etc. Artificial insemination and embryo transfer are common practices that are used today. This textbook is a compilation of chapters that discuss the most vital concepts in the field of animal husbandry and livestock management. It elucidates the concepts and innovative models around prospective developments with respect to raising livestock. This book is a complete source of knowledge on the present status of this important field.

Animal Husbandry
Animal Husbandry

Author: Laura Zigman

Publisher: Random House Digital, Inc.

Published: 1998

Total Pages: 319

ISBN-13: 0385319037

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When her boyfriend leaves her for no apparent reason and refuses to return her calls, Jane investigates the theories of Freud, Darwin, and her friends as she embarks on a journey to understand the male mind and uncover the secrets of the heart. Reprint. Tour.

Practical Animal Husbandry
Practical Animal Husbandry

Author: T. K. Ewer

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 266

ISBN-13: 148318398X

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Practical Animal Husbandry presents a contemporary framework of the main subject divisions of animal husbandry. Chapters are devoted to the discussion of handling of animals; the breeding of domestic livestock; the growth and development of animals; reproduction processes such as egg-laying in poultry, milk production in cows, sheep and goats; the right amount and the right quality of food; confinement and shelter for all types of domesticated livestock; and preventive medicine and animal welfare. Husbandsmen, veterinarians, and livestock producers will find the book highly informative.

Handbook of Animal Science
Handbook of Animal Science

Author: Paul A. Putnam

Publisher: Elsevier

Published: 1991-07-15

Total Pages: 414

ISBN-13: 0080925324

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This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.

Veterinary Sciences And Animal Husbandry: A Knowledge Book
Veterinary Sciences And Animal Husbandry: A Knowledge Book

Author: V.P.Singh

Publisher: New India Publishing Agency

Published: 2021-03-06

Total Pages: 4

ISBN-13: 9390175143

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The material intends to make available the readymade information to students and make them more critical in various subjects. The path is created in form of examples and multiple questions so that students can understand the subjects and can think about the patterns of various competitive examinations. The compendium will be beneficial for the students willing to appear in various competitive examinations like Junior Research Fellowships, Senior Research Fellowships, UPSC, ASRB etc.

Management and Welfare of Farm Animals
Management and Welfare of Farm Animals

Author: John Webster

Publisher: John Wiley & Sons

Published: 2011-11-18

Total Pages: 616

ISBN-13: 1118279409

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Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production. However, this edition also takes full account of consumer demand (and legal requirements) for alternative farming methods and enhanced welfare standards, whether in conventional agriculture or the smallest of ‘hobby' farms. Brand new chapters reflect fresh understanding of welfare science, ethics, and the role of society in ensuring the best possible farm conditions. It remains an indispensable resource for students, and for all those seeking to promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAW Animal Welfare series. UFAW, founded 1926, is an internationally recognised, independent, scientific and educational animal welfare charity. For full details of all titles available in the UFAW series, please visit www.wiley.com/go/ufaw.

An Introduction to Animal Husbandry in the Tropics
An Introduction to Animal Husbandry in the Tropics

Author: Grahame Williamson

Publisher:

Published: 1959

Total Pages: 490

ISBN-13:

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Basic principles: The effect of climate; Maintenance of health; Nutrition; Breeding; Husbandry: Cattle; Dairy cattle; Beef cattle; Buffalo; Sheep; Goats; Pigs;Camels; Poultry; Animal products; Milk and milk products; The preparation of meat and carcase by products; Appendices; The african nomad; Marking livestock for identification; Head-yoke for single draft-ox; Index.