A Text Book of Fibre Science and Technology
A Text Book of Fibre Science and Technology

Author: S. P. Mishra (principal of Institute of Textile Technology.)

Publisher: New Age International

Published: 2000

Total Pages: 384

ISBN-13: 9788122412505

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Focussing On The Fundamentals Of Natural And Manmade Fibres, This Book Systematically Explains Fibre Extraction/Production, Structure, Properties And Uses.Recent Developments Like Different Aliphatic And Aromatic Polyamides, Ployimides, Novoloids, Polycarbonates, Carbon, High Performance Polyethylenes, Etc. Have Also Been Explained In A Simplified Manner. Diverse Applications Of Fibres Have Been Included To Illustrate Their Use And Utility.This Book Will Serve As A Basic Text For Both Diploma And Degree Students Of All Textile Disciplines. It Would Also Serve As A Useful Reference For Researchers And Professionals Engaged In This Area.

Science and Technology of Fibers in Food Systems
Science and Technology of Fibers in Food Systems

Author: Jorge Welti-Chanes

Publisher: Springer Nature

Published: 2020-04-15

Total Pages: 464

ISBN-13: 3030386546

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This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.

Natural Fibres: Advances in Science and Technology Towards Industrial Applications
Natural Fibres: Advances in Science and Technology Towards Industrial Applications

Author: Raul Fangueiro

Publisher: Springer

Published: 2016-02-10

Total Pages: 444

ISBN-13: 940177515X

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This book collects selected high quality articles submitted to the 2nd International Conference on Natural Fibers (ICNF2015). A wide range of topics is covered related to various aspects of natural fibres such as agriculture, extraction and processing, surface modification and functionalization, advanced structures, nano fibres, composites and nanocomposites, design and product development, applications, market potential, and environmental impact. Divided into separate sections on these various topics, the book presents the latest high quality research work addressing different approaches and techniques to improve processing, performance, functionalities and cost-effectiveness of natural fibre and natural based products, in order to promote their applications in various advanced technical sectors. This book is a useful source of information for materials scientists, teachers and students from various disciplines as well as for R& D staff in industries using natural fibre based materials.

Fundamentals of Fiber Science
Fundamentals of Fiber Science

Author: Xiangwu Zhang

Publisher: DEStech Publications, Inc

Published: 2014-01-13

Total Pages: 430

ISBN-13: 1605951196

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Connects fiber chemistry and structure to properties that can be designed and engineered Micro- and nanoscale, synthetic and natural polymer and non-polymer fibers explained with applications to industrial, electronic, biomedical and energy Information pertinent for fiber, textile, composite, polymer and materials specialists This volume provides the basic chemical and mathematical theory needed to understand and modify the connections among the structure, formation and properties of many different types of manmade and natural fibers. At a fundamental level it explains how polymeric and non-polymeric fibers are organized, how such fibers are formed, both synthetically and biologically, and how primary and secondary properties, from basic flow to thermal and electrical qualities, are derived from molecular and submolecular organization, thus establishing the quantitative and predictive relationships needed for fiber engineering. The book goes on to show how fiber chemistry and modes of processing for dozens of materials such as silks, ceramics, glass and carbon can be used to control functional optical, conductive, thermal and other properties. Its discussion ranges over microscale and nanoscale fibers (nanofibers), covering methods such as spinning and electrospinning, as well as biological fiber generation through self-assembly. Technologies in this text apply to the analysis and design of fibers for industrial, electronic, optical, medical and energy storage applications.

Wool
Wool

Author: W S Simpson

Publisher: Elsevier

Published: 2002-05-09

Total Pages: 383

ISBN-13: 1855737647

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In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years.The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences between several types of wool proteins and how they interact, and this knowledge is leading to a deeper understanding of what can be done to create better products and more effective processes.Wool: Science and technology is an essential reference resource for anyone involved in the worldwide wool industry whether as processor, manufacturer, or user for the garment and carpets trades. - First new comprehensive treatment of wool for over 20 years - Covers all aspects of processing, treatment and manufacture - Contributions form distinguished experts worldwide

Advanced Fiber Spinning Technology
Advanced Fiber Spinning Technology

Author: T. Nakajima

Publisher: Woodhead Publishing

Published: 1994-01-15

Total Pages: 284

ISBN-13: 9781855731820

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Some of the most interesting developments of the last few decades in the field of fiber production have been the result of intensive study in Japanese industry and research institutes. This book was originally published in Japanese by the Society of Fiber Science and Technology, Japan, in order to present a thorough scientific and technological review of advances in fiber production, and is now published in English. In addition to providing an extensive review of recent breakthroughs in fiber spinning technology, this popular book illustrates how R&D can pay off in terms of commercial success in the textiles marketplace.

Handbook of Natural Fibres
Handbook of Natural Fibres

Author: Ryszard M. Kozlowski

Publisher: Elsevier

Published: 2012-10-19

Total Pages: 649

ISBN-13: 0857095501

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Growing awareness of environmental issues has led to increasing demand for goods produced from natural products, including natural fibres. The two-volume Handbook of natural fibres is an indispensible tool in understanding the diverse properties and applications of these important materials. Volume 1: Types, properties and factors affecting breeding and cultivation is an essential guide to a wide range of natural fibres, and highlights key techniques for their improvement.Part one reviews key types and fundamental properties of natural textile fibres. The production, identification and testing of a range of cotton, bast, silk and wool fibres are discussed, alongside bioengineered natural textile fibres. Part two goes on to explore the improvement of natural fibre properties and production through breeding and cultivation, beginning with a discussion of fibrous flax and cotton. Improved natural fibre production through the prevention of fungal growth is explored, along with the use of genetic engineering and biotechnology to enhance desirable characteristics. Finally, the wider impact of natural textile production is discussed, using wild silk enterprise programs as an example.With its distinguished editor and international team of expert contributors, the two volumes of the Handbook of natural fibres are essential texts for professionals and academics in textile science and technology. - Provides an essential guide to a wide range of natural fibres and highlights key techniques for their improvement - Reviews key types and fundamental properties of natural textile fibres, addressing the production, identification and testing of a range of cotton, bast, silk and wool fibres - Explores the improvement of natural fibre properties and production through breeding and cultivation, beginning with a discussion of fibrous flax and cotton

Advanced Dietary Fibre Technology
Advanced Dietary Fibre Technology

Author: Barry McCleary

Publisher: John Wiley & Sons

Published: 2008-05-27

Total Pages: 560

ISBN-13: 0470999608

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Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Modified Polyester Fibres
Modified Polyester Fibres

Author: Jiří Militký

Publisher: Elsevier Science & Technology

Published: 1991

Total Pages: 278

ISBN-13: 9780444987358

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The purpose of this volume is to provide information on the structure, properties and behaviour of modified polyester fibres. Particular attention is paid to new types of modified polyester fibres and methods of their modification, modifying agents and production. Chemical and physical modification resulting in the development of various fibre types that exhibit improved processing and performance characteristics are discussed, also in view of their end-use application. These include mainly fibres exhibiting a reduced tendency to pilling, improved dyeability, controlled shrink, reduced flammability, reduced static charging and reduced tendency to soiling. The book is intended for textile workers engaged in the processing of modified polyester fibres and to all who those striving to understand the relationships between the structure, properties and applications of modified polyester fibres.