A Taste of Wales
A Taste of Wales

Author: Annette Yates

Publisher: Lorenz Books

Published: 2009-11

Total Pages: 0

ISBN-13: 9780754819738

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Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.

The Rough Guide to Wales
The Rough Guide to Wales

Author: Catherine Le Nevez

Publisher: Penguin

Published: 2009-05

Total Pages: 549

ISBN-13: 1848360509

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The guide includes hundreds of listings of the all the top places to eat, drink and stay, whatever your budget. There is plenty of good advice on outdoor pursuits, including some of the best mountain and coastal walks, and activities from surfing on the Gower to climbing in Snowdonia.

Report
Report

Author: Commonwealth Shipping Committee

Publisher:

Published: 1918

Total Pages: 976

ISBN-13:

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African Twist
African Twist

Author: Maggie Ogunbanwo

Publisher: eBook Partnership

Published: 2022-01-01

Total Pages: 160

ISBN-13: 1802581030

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A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf

start And Run A Restaurant
start And Run A Restaurant

Author: Carol Godsmark

Publisher: How To Books

Published: 2010-01-31

Total Pages: 210

ISBN-13: 1848036531

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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

Welsh Heritage Food and Cooking
Welsh Heritage Food and Cooking

Author: Annette Yates

Publisher: Lorenz Books

Published: 2006

Total Pages: 0

ISBN-13: 9780754816799

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A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.

Wales
Wales

Author: Brian Bell

Publisher:

Published: 1992

Total Pages: 332

ISBN-13: 9789624210903

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