Welsh Food Stories

Welsh Food Stories

Author: Carwyn Graves

Publisher: University of Wales Press

Published: 2022-05-26

Total Pages: 246

ISBN-13: 191527902X

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Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.


A Taste of Wales

A Taste of Wales

Author: Annette Yates

Publisher: Lorenz Books

Published: 2009-11

Total Pages: 0

ISBN-13: 9780754819738

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Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.


The Nimble Cook

The Nimble Cook

Author: Ronna Welsh

Publisher: Harvest

Published: 2019

Total Pages: 407

ISBN-13: 0544935500

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A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens--forget the salad spinner--for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of "starting point" recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.


Tourism and Gastronomy

Tourism and Gastronomy

Author: Anne-Mette Hjalager

Publisher: Routledge

Published: 2003-08-27

Total Pages: 253

ISBN-13: 1134480598

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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.


African Twist

African Twist

Author: Maggie Ogunbanwo

Publisher: eBook Partnership

Published: 2022-01-01

Total Pages: 160

ISBN-13: 1802581030

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A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf


Shakespeare and Wales

Shakespeare and Wales

Author: Willy Maley

Publisher: Routledge

Published: 2016-04-01

Total Pages: 288

ISBN-13: 1317056280

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Shakespeare and Wales offers a 'Welsh correction' to a long-standing deficiency. It explores the place of Wales in Shakespeare's drama and in Shakespeare criticism, covering ground from the absorption of Wales into the Tudor state in 1536 to Shakespeare on the Welsh stage in the twenty-first century. Shakespeare's major Welsh characters, Fluellen and Glendower, feature prominently, but the Welsh dimension of the histories as a whole, The Merry Wives of Windsor, and Cymbeline also come in for examination. The volume also explores the place of Welsh-identified contemporaries of Shakespeare such as Thomas Churchyard and John Dee, and English writers with pronounced Welsh interests such as Spenser, Drayton and Dekker. This volume brings together experts in the field from both sides of the Atlantic, including leading practitioners of British Studies, in order to establish a detailed historical context that illustrates the range and richness of Shakespeare's Welsh sources and resources, and confirms the degree to which Shakespeare continues to impact upon Welsh culture and identity even as the process of devolution in Wales serves to shake the foundations of Shakespeare's status as an unproblematic English or British dramatist.


start And Run A Restaurant

start And Run A Restaurant

Author: Carol Godsmark

Publisher: How To Books

Published: 2010-01-31

Total Pages: 210

ISBN-13: 1848036531

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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.


The Gilbert Scott Book of British Food

The Gilbert Scott Book of British Food

Author: Marcus Wareing

Publisher: Bantam Press

Published: 2013

Total Pages: 0

ISBN-13: 9780593070437

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Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.


Welsh Cookbook

Welsh Cookbook

Author:

Publisher: Brad Hoskinson

Published:

Total Pages: 97

ISBN-13:

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Prepare to embark on a culinary journey through the vibrant flavors of Wales with our must-have Welsh Cookbook. From traditional delights to modern twists, this book has got it all. Discover the secrets behind classic recipes like Welsh rarebit and cawl, and venture into the realm of contemporary creations that showcase the freshest seasonal produce. We've got everything from hearty breakfasts to luscious desserts, so you'll never run out of inspiring ideas. So, grab your apron, gather your ingredients, and let's explore the delectable world of Welsh cuisine together. Your taste buds will thank you, and your friends and family will be begging for seconds!