A Taste of the Tropics
A Taste of the Tropics

Author: Jay Solomon

Publisher:

Published: 2003

Total Pages: 116

ISBN-13: 9781580085021

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Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.

Tropical Fruit Cookbook
Tropical Fruit Cookbook

Author: Marilyn Rittenhouse Harris

Publisher: University of Hawaii Press

Published: 1993-01-01

Total Pages: 226

ISBN-13: 9780824814410

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Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan

Taste of the Tropics
Taste of the Tropics

Author: de Flavorsome Fusion

Publisher: Independently Published

Published: 2023-10-18

Total Pages: 0

ISBN-13:

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Welcome to the wonderful world of Taste of the Tropics: 101 Flavorful Recipes! This book aims to provide a taste of the tropics by featuring succulent recipes from around the world. If you have ever wanted to experience the mouth-watering and eclectic flavors of the tropics, then this book is the perfect way to do it. Taste of the Tropics: 101 Flavorful Recipes is filled with exotic dishes from all corners of the tropical world. From traditional Caribbean and African dishes to ones with Pacific and Latin influences, this cookbook has something for everyone. Dishes inspired by India, South East Asia, and the Caribbean islands are all included. Each dish is described in detail and step-by-step instructions are provided to ensure a pleasant and successful cooking experience. Furthermore, the cookbook explains the unique ingredients used in the recipes so that you can easily find them in your local supermarket. To top it all off, each dish comes with its own tantalizing photo, which will have your mouth watering in anticipation. Taste of the Tropics: 101 Flavorful Recipes is much more than just a cookbook. It's a journey. Take a trip to the tropics without ever leaving your kitchen. Feel the warmth of the sun, the smell of the ocean, and the sound of the waves as you cook your way through this book. From the spicy flavors of India to the citrusy flavors of Latin America, discover new and exciting dishes from around the globe. Taste of the Tropics will show you exactly what the tropics and the Caribbean have to offer. There is something for everyone in this book. Whether you are a seasoned chef or a beginner in the kitchen, the simple and straightforward recipes will have you cooking masterpieces in no time. So come and explore the exciting flavors of the tropics and let Taste of the Tropics: 101 Flavorful Recipes guide you along the way. Get ready to indulge in the unique flavors that come alive in each remarkable dish.

Authentic Caribbean Flavors: Taste of the Tropics
Authentic Caribbean Flavors: Taste of the Tropics

Author: Jean Dennis

Publisher:

Published: 2015-09-25

Total Pages: 102

ISBN-13: 9781504907026

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Sweet, salty, spicy, and delicious from the fusion of cultures woven into a tapestry of Caribbean food. There is no meal more delicious and attractive to serve than the versatile curry. The aroma is magnetic and intoxicating, and it always pleases like fine wine. Capture the essence of the tropics. Yes, the recipes you always wanted to have.

The Complete Caribbean Cookbook
The Complete Caribbean Cookbook

Author: B. Leblanc

Publisher: Booksales

Published: 1996

Total Pages: 168

ISBN-13:

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"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com

Touch of Tropical Spice
Touch of Tropical Spice

Author: Wendy Hutton

Publisher: Tuttle Publishing

Published: 2012-03-13

Total Pages: 421

ISBN-13: 1462905315

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The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream

Cocina Tropical
Cocina Tropical

Author: Jose Santaella

Publisher: Rizzoli Publications

Published: 2014-10-21

Total Pages: 257

ISBN-13: 0789327430

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Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.