A Taste of South Africa with the Kosher Butcher’s Wife
A Taste of South Africa with the Kosher Butcher’s Wife

Author: Sharon Lurie

Publisher: Penguin Random House South Africa

Published: 2019-06-01

Total Pages: 382

ISBN-13: 1432310003

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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.

African American Foodways
African American Foodways

Author: Anne Bower

Publisher: University of Illinois Press

Published: 2009

Total Pages: 202

ISBN-13: 0252076303

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Moving beyond catfish and collard greens to the soul of African American cooking

The Complete South African Cookbook
The Complete South African Cookbook

Author: Magdaleen van Wyk

Publisher: Penguin Random House South Africa

Published: 2018-08-01

Total Pages: 567

ISBN-13: 1432309927

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Cooking with the Kosher Butcher’s Wife
Cooking with the Kosher Butcher’s Wife

Author: Sharon Lurie

Publisher: Penguin Random House South Africa

Published: 2012-12-11

Total Pages: 408

ISBN-13: 1432301632

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Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

Traditional South African Cooking
Traditional South African Cooking

Author: Magdaleen van Wyk

Publisher: Penguin Random House South Africa

Published: 2014-08-14

Total Pages: 418

ISBN-13: 143230433X

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Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

South African Cooking in the USA
South African Cooking in the USA

Author: Aileen Wilsen

Publisher: Echo Point+ORM

Published: 2020-10-14

Total Pages: 157

ISBN-13: 1635617537

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Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more

A Taste of Heritage
A Taste of Heritage

Author: Joe Randall

Publisher: Harvest

Published: 2002-01-22

Total Pages: 356

ISBN-13:

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Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just "soul food," African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.

A Taste of Africa
A Taste of Africa

Author: Dorinda Hafner

Publisher: Wakefield Press

Published: 2002

Total Pages: 328

ISBN-13: 9781862545861

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Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled to countries such as Brazil, Cuba, Jamaica and the United States.

Taste the Little Karoo
Taste the Little Karoo

Author: Beate Joubert

Publisher: Penguin Random House South Africa

Published: 2015-11-21

Total Pages: 461

ISBN-13: 1432306650

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The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests.

The Africa Cookbook
The Africa Cookbook

Author: Jessica B. Harris

Publisher: Simon and Schuster

Published: 1998

Total Pages: 408

ISBN-13: 0684802759

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Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.