A Recipe for Love Deliciously Dechamps Italy is the perfect place for new career beginnings—at least that’s what chef Danica Nillson hopes. But one look at sexy single dad Antonio Dante Lorenzetti, and her plan to keep romance out of her kitchen goes up in flames. The millionaire restaurateur wants stability. Not unbridled passion that makes him lose his senses. Is this beautiful, talented and headstrong chef the one he’s been waiting for?
What would you do with a considerable inheritance? For one woman with a voracious appetite for pleasure, it’s all about satisfying her diverse tastes—in the kitchen and in the bedroom—in this scintillating erotic novel by Antoinette. When London Shelby’s beloved and unconventional grandmother passes away, leaving her millions of dollars and a philosophy of “pleasure without pressure,” the twenty-six-year-old paralegal decides to live in a lavish and sensuous manner that honors the sybaritic spirit of the woman she looked up to. Yet London is not without her demons, and her lifestyle opens her up to emotional upheaval when she falls for a married man. London’s craving for Deacon Wayne is overwhelming, and when he moves abroad, her world begins to fracture. Driven to sate the hunger that consumes her, London embarks on a string of clandestine affairs, fully giving in to the dark side of herself. But there are always consequences when one lives for the moment, and there’s no guarantee that London will be able to emerge unscathed.
Eight years ago, Sarah Michaels locked eyes with Ryan White at a sinful sex club. His dominant presence exuded erotic promises and aroused part of Sarah that she didn't recognise. But Ryan was her family's chief rival in the candy business, the very definition of forbidden fruit. Since that night, Sarah has tried to deny that she wants what Ryan offers, that she actually wants to be dominated. Yet she can't stop fantasising about him. When Ryan invites her to his elite club where power and pleasure go hand-in-hand, the temptation to explore her suppressed desires is too strong to resist. Is she ready to give up control to Ryan - a man who might never give it back?
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University.Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Robinson takes us on a journey through the world's finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo.There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.
The author of the classic In a Different Voice offers a brilliant, provocative book about love that has powerful implications for the way we live and love today. “Compelling ... A thrilling new paradigm.” —The Times Literary Supplement Carol Gilligan, whose In a Different Voice revolutionized the study of human psychology, now asks: Why is love so often associated with tragedy? Why are our experiences of pleasure so often shadowed by loss? And can we change these patterns? Gilligan observes children at play and adult couples in therapy and discovers that the roots of a more hopeful view of love are all around us. She finds evidence in new psychological research and traces a path leading from the myth of Psyche and Cupid through Shakespeare’s plays and Freud’s case histories, to Anne Frank’s diaries and contemporary novels.
A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outside and making it part of us. But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes. From taste as an abstract concept to real examples of food, she explores how we can learn about and develop our sense of taste through themes ranging from pleasure, authenticity, and food fraud, to visual images, recipes, and food writing.
In the vein of classic authors like Julia Quinn, Sarah MacLean, and Eloisa James, award-winning and USA TODAY bestselling author Meredith Duran is at her very best in this sensual and riveting tale of love lost and then found again. By candlelight, she lures him… Glittering court socialites and underworld cutpurses alike know that Adrian Ferrers, Earl of Rivenham, is the most dangerous man in London. Rivenham will let nothing—not the deepening shadow of war, nor the growing darkness within him—interfere with his ambition to restore his family to its former glory. But when tasked by the king to uncover a traitor, he discovers instead a conspiracy—and a woman whose courage awakens terrible temptations. To save her is to risk everything. To love her might cost his life. At swordpoint she defies him… Lady Leonora knows that Rivenham is the devil in beautiful disguise—and that the irresistible tension between them is as unpredictable as the dilemma in which Nora finds herself: held hostage on her own estate by Rivenham and the king’s men. But when war breaks out, Nora has no choice but to place her trust in her dearest enemy—and pray that love does not become the weapon that destroys them both…
