A Taste of New Zealand
Author:
Publisher: Jasons Travel Media
Published:
Total Pages: 75
ISBN-13: 0473171732
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Author:
Publisher: Jasons Travel Media
Published:
Total Pages: 75
ISBN-13: 0473171732
DOWNLOAD EBOOKAuthor: YouGuide
Publisher: Youguide International BV
Published:
Total Pages: 242
ISBN-13:
DOWNLOAD EBOOK"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Madeline Nina Munro
Publisher: Raupo
Published: 1977
Total Pages: 119
ISBN-13: 9780589010782
DOWNLOAD EBOOKAuthor: New Zealand. Department of Scientific and Industrial Research
Publisher:
Published: 1984
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Stanley Tucci
Publisher: Simon and Schuster
Published: 2014-10-28
Total Pages: 256
ISBN-13: 1476738564
DOWNLOAD EBOOKStanley Tucci and wife Felicity Blunt pay homage to both his Italian heritage and her British roots as they share the new traditions they are cultivating for their own family.
Author: Al Brown
Publisher: Allen & Unwin
Published: 2023-08-01
Total Pages: 768
ISBN-13: 1761187317
DOWNLOAD EBOOKThe perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud
Author: Monique Fiso
Publisher: Penguin Random House New Zealand Limited
Published: 2020
Total Pages: 278
ISBN-13: 0143772600
DOWNLOAD EBOOKMonique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
Author: Fodor's
Publisher: Fodors Travel Publications
Published: 2006-09-05
Total Pages: 618
ISBN-13: 1400016843
DOWNLOAD EBOOKDescribes the rugged beauty of New Zealand's countryside and cities and provides accurate information on hotels, restaurants, tours, and sports including fishing and hunting
Author: Ian McGibbon
Publisher: Exisle Publishing
Published: 2014-06-18
Total Pages: 706
ISBN-13: 1877568538
DOWNLOAD EBOOKThis landmark publication provides a comprehensive and authoritative account of New Zealand's involvement in the Vietnam War, and will remain the standard reference work on the subject for decades. Its publication completes the programme of official war histories that began in 1945. Ian McGibbon's primary focus is what New Zealand did in South Vietnam. He traces in detail the operations carried out by New Zealand forces and seeks to illuminate the experience of New Zealand soldiers fighting in a guerrilla war. The command structure, logistic support and operational context of fighting within a primarily Australian framework are all covered. He addresses controversial aspects such as friendly fire incidents, atrocity allegations and veterans' grievances, including over Agent Orange. Maori participation in V Force was substantial and its impact is assessed. Although the book is inevitably weighted towards the military, the efforts of civilians in South Vietnam are also covered in depth. The surgical team operated from 1963 until their evacuation from Qui Nhon just days before North Vietnamese columns entered the city. Not forgotten are the efforts of courageous civilians like Sister Mary Laurence and of Red Cross volunteers to alleviate misery among refugees. The book also describes the dramatic end of New Zealand's involvement in South Vietnam – with the surgical team and the New Zealand Embassy evacuated by RNZAF Bristol Freighters just before the communist victory. Finally, McGibbon surveys the war's troubled aftermath, culminating in the Prime Minister's apology to veterans in 2008.
Author: Arthur Saunders Thomson
Publisher:
Published: 1866
Total Pages: 392
ISBN-13:
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