A Taste of Florida
A Taste of Florida

Author: Roy Capper

Publisher:

Published: 2006-06

Total Pages: 68

ISBN-13: 9780976306269

DOWNLOAD EBOOK

"A taste of Florida can be the aroma of salt air, the sweet sound of the mocking bird, the feel of soft sand between your toes, or the beautiful sight of a sunset. There are so many ways that your senses can enjoy this paradise." Ray Capper recommends enjoying the Sunshine State with a fruity and refreshing cocktail at hand.A Taste of Florida: Fruit-Based Cocktail Drinks provides both creative and traditional cocktail recipes and enough humorous quips to have any reader chuckling, even before trying these Florida-inspired concoctions. Andy Boyd furnishes the scenery, so no matter what, both a taste and a tableau of Florida are never too far away.

Special Taste of Florida
Special Taste of Florida

Author: Seagate Publishing

Publisher: Parkshore Publishing

Published: 1995-08

Total Pages: 352

ISBN-13: 9780964457270

DOWNLOAD EBOOK

Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.

A Taste of Florida
A Taste of Florida

Author:

Publisher:

Published: 1991

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK

Promotional leaflet containing recipes that call for the use of agricultural products from the state of Florida.

Another Taste of Florida
Another Taste of Florida

Author: Dorothy Chapman

Publisher: Tribune Publishing Company

Published: 1993

Total Pages: 158

ISBN-13: 9780941263757

DOWNLOAD EBOOK

Offers over 175 recipes featured in restaurants located in Central Florida.

Pickled, Fried, and Fresh
Pickled, Fried, and Fresh

Author: Bert Gill

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9780813061481

DOWNLOAD EBOOK

A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.