The Sweet Taste of Burning

The Sweet Taste of Burning

Author: Paul Andréota

Publisher:

Published: 1973

Total Pages: 174

ISBN-13:

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A Parisian newsman, sent to cover a story about black magic in a Gascony village, falls under the spell of a mystical girl.


A Taste of Fire

A Taste of Fire

Author: Hannah Howell

Publisher: Zebra Books

Published: 2001

Total Pages: 452

ISBN-13: 9780821771334

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Antonie Ramirez rides to Texas to honor her father's dying wish--to find cattle rancher Royal Bancroft and repay him for saving their lives years ago. With outlaws trying to drive him off his land, and his sister and brother kidnapped, Royal felt defeat run through him like a chill. From the moment he saw wild, hard Antonie, he knew he would let her ride as his equal.


A Taste Of Love

A Taste Of Love

Author: Loure Bussey

Publisher: Kensington Books

Published: 2001-06-01

Total Pages: 260

ISBN-13: 9781583143155

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A waitress with a dream of being a singer believes she just might be able to have it all when she takes a job with a strikingly handsome resort owner in his beautiful mansion. He not only gives her the inspiration to reach her goals, but the passion she's always yearned for.


A Taste for War

A Taste for War

Author: William C. Davis

Publisher: Stackpole Books

Published: 2003

Total Pages: 268

ISBN-13: 9780811700184

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"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.


The Burning Ones

The Burning Ones

Author: Jerame Nelson

Publisher: Destiny Image Publishers

Published: 2011-09-20

Total Pages: 156

ISBN-13: 0768489261

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Burning Ones is a call to action. Christians will be encouraged and motivated to consider seriously stepping in the role of “burning ones” and “dread champions” to spread the Kingdom of God in the earth. Vivid and detailed descriptions of these champions are given throughout the book, supported with biblical examples and modern-day personal experiences, including real-life healings worldwide. Each of the seven chapters concludes with “Burning Questions” designed to stimulate thought and action, followed by a space for the reader to record “Your Response.” A “Prayer to Get You There” connects the reader with the Lord in a genuine way that caps the vital issues covered in the chapter.


Mirzada Bilal Ahmed

Mirzada Bilal Ahmed

Author: Mirzada Bilal Ahmed

Publisher: Blue Rose Publishers

Published: 2024-05-14

Total Pages: 96

ISBN-13:

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This comprehensive book navigates readers through the complexities of taste disorders,unravelling the science behind our sense of taste and the enigmatic phenomenon of burning mouth sensations.The book offers solace and understanding to those battling these perplexing conditions, shedding light on potential causes, diagnostic approach and strategies for relief. An indispensable source for Graduate,Postgraduate Dental students,health care professionals, it provides a roadmap to better comprehend and manage the enigmatic realm of taste disorders and burning mouth syndrome


A Taste for More

A Taste for More

Author: Phyllis R. Dixon

Publisher: Dafina

Published: 2024-06-25

Total Pages: 321

ISBN-13: 149674313X

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In a breathtaking saga spanning the final three decades of the Great Migration - from the Jim Crow south in rural midcentury Mississippi through the transformative 1970s - a tenacious single mother and culinary genius builds an unprecedented empire. But the one dream she can’t stop chasing may cost her everything… Readers of Terry McMillan, Dolen Perkins-Valdez, Tracy Brown, ReShonda Tate, and Sadeqa Johnson will be captivated by this powerful story of mothers and daughters, against-all-odds success, generational trauma, and redefining home. Money is security. Always. Margo Dupree has lived by that rule since childhood, when her father’s death plunged her and her mother into poverty. Marriage brought only disillusionment and struggle. But it also gave Margo the determination to migrate north in search of a better life for herself and her young daughter, Lana. The north, however, isn’t the panacea she expected, and Margo finds herself contending with the all-too-familiar obstacles of racism and prejudice, not to mention the new stresses of urban living. But things change once she realizes that what was once her greatest shame is now her greatest asset—the skills she learned from her mother’s job as a cook. Using her tasty recipes, personality, and relentless hustle, Margo begins to build a successful restaurant chain. Yet despite her ever-more desperate efforts, she can't earn her heart’s deepest desire: Lana’s forgiveness for her early absence. As Lana becomes a beautiful young woman with an increasingly mercenary temperament, Margo wonders if she knows her daughter at all—and if she can save her from the bitter and frighteningly dangerous mistakes that may shatter both of their worlds . . .