White Skins/Black Masks

White Skins/Black Masks

Author: Gail Ching-Liang Low

Publisher: Routledge

Published: 2003-09-02

Total Pages: 316

ISBN-13: 1134892462

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In this exciting re-reading of the classic work of Haggard and Kipling, Gail Ching-Liang Low examines the representational dynamics of colonizer versus colonized. Exploring the interface between the native 'other' as a reflection and as a point of address, the author asserts that this 'other' is a mirror reflecting the image of the colonizer - a 'cultural cross-dressing'. Employing psychoanalysis, anthropology and postcolonial theory, Low analyzes the way in which fantasy and fabulation are caught up in networks of desire and power. White Skins/Black Masks is a fascinating entry into the current debate of post-colonial theory.


Perceptions of Islam in Europe

Perceptions of Islam in Europe

Author: Hakan Yilmaz

Publisher: Bloomsbury Publishing

Published: 2012-04-24

Total Pages: 232

ISBN-13: 1786733692

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For centuries, the Islamic world has been represented as the 'other' within European identity constructions - an 'other' perceived to be increasingly at odds with European forms of modernity and culture. With the perceived gap between Islam and Europe widening, leading scholars in this work come together to provide genuine and realistic analyses about perceptions of Islam in the West. The book bridges these analyses with in-depth case studies from Britain, France, Germany, Greece, Italy, the Netherlands, Poland, Turkey and other parts of the European Union. This study goes beyond the usual dichotomies of 'clashes of civilizations' and 'cultural conflict' to try to understand the numerous, diverse and multifaceted ways - some conflictual, some peaceful - in which cultural exchanges have taken place historically, and which continue to take place, between the Muslim and non-Muslim worlds.


Food Culture in Colonial Asia

Food Culture in Colonial Asia

Author: Cecilia Leong-Salobir

Publisher: Taylor & Francis

Published: 2011-05-03

Total Pages: 209

ISBN-13: 1136726543

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.


Black and White

Black and White

Author: Bryan Peppin

Publisher: AuthorHouse

Published: 2012-09-10

Total Pages: 212

ISBN-13: 1477218009

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Bryan was born into an "Anglo-Indian" family in 1952. His schooling was completed in 1968, exclusively in "Anglo-Indian" schools, which, up to that point in time at least, were identifiably "Anglo-Indian". Growing up with an "us/them" attitude, the issue was not a real problem until early research work in the field of British Fiction on India brought to Bryan's notice the unchanging negative profiling of the "Anglo-Indian" in books on the theme. Full-fledged research on the "Anglo-Indian" identity ( which culminated in a PhD from the University of Madras in 2010) threw up the picture of a minimal human species that combined the worst traits of East and West. Since Kipling's refrain was so blindly accepted in the nineteenth century, and most of the twentieth century, writers--both Indian and Western--blatantly vilified the "Anglo-Indian", in life as in fiction. This book is an attempt to set down an accurate record, by examining some of the latest (and not so new) books on the exclusive subject. It also calls to account the horrendous and often unforgivable errors made by some writers and many critics. Today, more than ever before, "Anglo-Indians" are completely at home, in India, as well as in other parts of the English-speaking world. It is hoped that, in time, a clearer, more humane picture of the real "Anglo-Indian" will emerge, as it must, when understanding erases the dark images of the past.


Sir Robert Chambers

Sir Robert Chambers

Author: Thomas M. Curley

Publisher: Univ of Wisconsin Press

Published: 1998

Total Pages: 728

ISBN-13: 9780299151508

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Sir Robert Chambers (1737-1803) was a literary as well as a legal man. Friend and collaborator of Samuel Johnson, professor of English law at Oxford University, and one of the four judges on the first Supreme Court of India, Chambers was an enormously influential figure in the eighteenth-century British empire. This book is the first authoritative biography of Chambers and is also the first major contribution in decades to historical scholarship on Johnson. It demonstrates Chambers's important role in early English legal education, in Samuel Johnson's life and political thinking, and in the formation of British India during a period of active cultural exchange between East and West. The cooperation of Chambers's descendants and the discovery of all his judicial notebooks have given Curley access to a splendid archival collection of rare documents about Sir Robert's private life and public career. Curley adds important dimensions to political and legal history by recounting the establishment of the Vinerian Chair of English law at Oxford University and by documenting long-hidden activities, motives, and decisions in the stormy foundation of British India, beginning with Chambers's farsighted role in the century's most infamous criminal case, the prosecution of Maharajah Nuncomar in 1775. Sir Robert Chambers is the first analysis of Chambers's groundbreaking commingling of English law and Indian practice, as detailed in seventy-two volumes of his judicial notebooks recovered in Calcutta. As an Indian judge, Chambers founded the enduring hybrid heritage of Anglo-Indian law on which the modern constitution of the Republic of India still rests. This book also provides the first full account of Chambers's close friendship with Samuel Johnson and their collaboration on a survey of the British constitution, which profoundly influenced the later writings of both men. Curley reveals Johnson's literary and political interest in India, and his call for encyclopedic study of the East by the West, a call heeded by Chambers and Sir William Jones in founding the Asiatic Society of Bengal. Amassing the largest library of Sanskrit manuscripts in the Western World, Chambers contributed significantly to European awareness of the riches of ancient Indian literature. Lively and readable, this authoritative biography examines the relationships and activities of prominent men in eighteenth-century England, and it supplements Curley's two-volume edition of Chambers's and Johnson's A Course of Lectures on the English Law. It will interest readers curious about multiculturalism--two centuries before the term existed--as it developed under the British empire. All scholars of legal and literary history and of Asian and British studies, as well as lovers of biography, should relish this absorbing and well-researched history.