The Practical Guide
Author:
Publisher:
Published: 2002
Total Pages: 94
ISBN-13:
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The Craft of Poetry
Author: Derek Attridge
Publisher: Routledge
Published: 2015-04-17
Total Pages: 281
ISBN-13: 1317532589
DOWNLOAD EBOOKThis book presents an innovative format for poetry criticism that its authors call "dialogical poetics." This approach shows that readings of poems, which in academic literary criticism often look like a product of settled knowledge, are in reality a continual negotiation between readers. But Derek Attridge and Henry Staten agree to rein in their own interpretive ingenuity and "minimally interpret" poems – reading them with careful regard for what the poem can be shown to actually say, in detail and as a whole, from opening to closure. Based on a series of emails, the book explores a number of topics in the reading of poetry, including historical and intellectual context, modernist difficulty, the role of criticism, and translation. This highly readable book will appeal to anyone who enjoys poetry, offering an inspiring resource for students whilst also mounting a challenge to some of the approaches to poetry currently widespread in the academy.
On Food and Cooking
Author: Harold McGee
Publisher: Simon and Schuster
Published: 2007-03-20
Total Pages: 898
ISBN-13: 1416556370
DOWNLOAD EBOOKA kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Comparing the Literatures
Author: David Damrosch
Publisher: Princeton University Press
Published: 2022-02-08
Total Pages: 400
ISBN-13: 0691234558
DOWNLOAD EBOOKPaperback reprint. Originally published: 2020.
Peach State
Author: Adrienne Su
Publisher: University of Pittsburgh Press
Published: 2021-03-23
Total Pages: 126
ISBN-13: 0822988232
DOWNLOAD EBOOKPeach State has its origins in Atlanta, Georgia, the author’s hometown and an emblematic city of the New South, a name that reflects the American region’s invigoration in recent decades by immigration and a spirit of reinvention. Focused mainly on food and cooking, these poems explore the city’s transformation from the mid-twentieth century to today, as seen and shaped by Chinese Americans. The poems are set in restaurants, home kitchens, grocery stores, and the houses of friends and neighbors. Often employing forms—sonnet, villanelle, sestina, palindrome, ghazal, rhymed stanzas—they also mirror the constant negotiation with tradition that marks both immigrant and Southern experience. Excerpt from “You’re from the South?” As if it had never joined the Union. As if we had to go through Customs when bringing Vidalia onions to uncles and cousins in the North, where Confucians and their brethren flock for education. As if our speech required translation or at least interpretation. As if Hartsfield-Jackson were a plantation, the Amtrak Crescent a moon over rows of cotton, and all of us a population that never saw snow or migration.
Animacies
Author: Mel Y. Chen
Publisher: Duke University Press
Published: 2012-07-10
Total Pages: 311
ISBN-13: 0822352729
DOWNLOAD EBOOKRethinks the criteria governing agency and receptivity, health and toxicity, productivity and stillness
Welcome to the Club
Author: Raquel D'Apice
Publisher: Chronicle Books
Published: 2016-09-20
Total Pages: 146
ISBN-13: 1452157626
DOWNLOAD EBOOKFrom an Emmy Award–winning comedy writer: “An absolute must for every parent who needs to laugh so they don’t cry.” —Bunmi Laditan, author of Confessions of a Domestic Failure From the comedian behind the popular parenting blog The Ugly Volvo comes a refreshing spin on the baby milestone book. Instead of a place to lovingly capture the first time baby sleeps through the night, this book commemorates baby’s first poop explosion; first time baby says a word you didn’t want her to say; and first time you forget the details of childbirth enough to consider having a second kid. Accompanied by distinctive illustrations, these one hundred rarely documented but all-too-realistic milestones provide comfort, solidarity, and comic relief for exhausted and terrified new parents.
How to Grow More Vegetables, Ninth Edition
Author: John Jeavons
Publisher: Ten Speed Press
Published: 2017-07-25
Total Pages: 264
ISBN-13: 0399579192
DOWNLOAD EBOOKThe world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Wine and Conversation
Author: Adrienne Lehrer
Publisher: Oxford University Press
Published: 2009-04-08
Total Pages: 332
ISBN-13: 019804206X
DOWNLOAD EBOOKThe vocabulary of wine is large and exceptionally vibrant -- from straight-forward descriptive words like "sweet" and "fragrant", colorful metaphors like "ostentatious" and "brash", to the more technical lexicon of biochemistry. The world of wine vocabulary is growing alongside the current popularity of wine itself, particularly as new words are employed by professional wine writers, who not only want to write interesting prose, but avoid repetition and cliché. The question is, what do these words mean? Can they actually reflect the objective characteristics of wine, and can two drinkers really use and understand these words in the same way? In this second edition of Wine and Conversation, linguist Adrienne Lehrer explores whether or not wine drinkers (both novices and experts) can in fact understand wine words in the same way. Her conclusion, based on experimental results, is no. Even though experts do somewhat better than novices in some experiments, they tend to do well only on wines on which they are carefully trained and/or with which they are very familiar. Does this mean that the elaborate language we use to describe wine is essentially a charade? Lehrer shows that although scientific wine writing requires a precise and shared use of language, drinking wine and talking about it in casual, informal setting with friends is different, and the conversational goals include social bonding as well as communicating information about the wine. Lehrer also shows how language innovation and language play, clearly seen in the names of new wines and wineries, as well as wine descriptors, is yet another influence on the burgeoning and sometimes whimsical world of wine vocabulary.
Staying with the Trouble
Author: Donna J. Haraway
Publisher: Duke University Press
Published: 2016-08-25
Total Pages: 228
ISBN-13: 0822373785
DOWNLOAD EBOOKIn the midst of spiraling ecological devastation, multispecies feminist theorist Donna J. Haraway offers provocative new ways to reconfigure our relations to the earth and all its inhabitants. She eschews referring to our current epoch as the Anthropocene, preferring to conceptualize it as what she calls the Chthulucene, as it more aptly and fully describes our epoch as one in which the human and nonhuman are inextricably linked in tentacular practices. The Chthulucene, Haraway explains, requires sym-poiesis, or making-with, rather than auto-poiesis, or self-making. Learning to stay with the trouble of living and dying together on a damaged earth will prove more conducive to the kind of thinking that would provide the means to building more livable futures. Theoretically and methodologically driven by the signifier SF—string figures, science fact, science fiction, speculative feminism, speculative fabulation, so far—Staying with the Trouble further cements Haraway's reputation as one of the most daring and original thinkers of our time.
