In 1908 Alfio Gatti's mother is forcibly removed from the family's Queensland cane farm, to exile on Peel Island. A year later ten-year-old Alfio is also taken. For the first time he hears the word leper and experiences the loathing and fear his condition creates. Peel Island becomes his harsh sanctuary. Among fellow sufferers, a drunk, a teacher, a playmate he discovers love, friendship and fun, but there is also prejudice and tragedy to endure. As Alfio grows from naive boy to adolescent he learns to cheat the system and escape the lies he must tell to hide his affliction.
This book is about learning the phrases and sentences and getting to grips with saying the language without going into the grammar first. In that way, you can have fun learning how to say certain things and also you do not come up against stumbling blocks and frustrations. The idea behind this thinking was because when I was a child, my parents used to tell me words before they taught me how to learn the alphabet, so I thought that was a better way round: get used to the language first. I wrote this book to how I thought the student of the language could assimilate and understand it and get a basic grounding of the language. I thought to myself, what was the best thing to learn first, for instance; what the differences between masculine and feminine are; what does the accent mean, so I put this information in the chapter header pages so then I could use more space to actually learn the language. I have also put in a conceptual stage, so then you can think about the language for instance. English has quite a few routes to it, like Latin, so quite a few words are very similar, even though the accent can throw us off. It sounds like proper English for instance: disgraceful, which means scandaloso in Italian, which is nearly the same in English. I believe there is no right or wrong way to learn; it depends on what you want it for. You may want to practise it on holidays, or you may want to read the Italian newspapers, so sometimes you do not necessarily have to learn the alphabet or the grammar. I like to read newspapers on holidays and watch films in Italian; that is why I wanted to learn it. It can also be useful in attaining knowledge for quizzes. The only good criticism is a constructive one, not a destructive one. Matthew Lawry. I hope you enjoy this book as much as I have in writing it.
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
What role do material objects play in the in-situ, embodied and spatial circumstances of interaction? How do people organize their embodied conduct with regard to such objects, and how is this consequential in and for their work practices? In this volume, contributors focus on these questions in terms of connections between ongoing courses of interaction within work practices, object materiality and mobility in space, bodily movement and manipulation of objects, and language. The chapters in this book address a broad range of settings and actions (including dressmaking, foreign language teaching, international business meetings and forklift driving) where a variety of objects become relevant.
Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
"Leaves from our Tuscan kitchen; or, How to cook vegetables" by Janet Ross. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
